Creamy Corn Casserole

4 strips bacon, cooked and crumbled

4 tablespoons butter

1/3 cup chopped onion

1/2 teaspoon salt

fresh ground pepper to taste

1 - 12 ounce package frozen corn

1 cup sour cream

3 tablespoons flour


Cook bacon in fry pan.  Remove, crumble and set aside.  In small fry pan, melt butter and cook onions for 2 - 3 minutes.  Set aside.  In 8 inch or 2 quart baking dish , combine all ingredients until thoroughly combined.  


Place in oven and bake 30 - 35 minutes.  

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