Chex Ginger-Honey Crunch

6 cups Honey Nut Chex or Rice Chex cereal

1 cup dried banana chips

1 cup sliced almonds

1/4 cup Smart Balance buttery spread + 1 tablespoon butter

1/4 cup brown sugar

1/4 cup honey

1 1/2 teaspoons ginger

1 cup flaked coconut

1/2 cup dried cranberries

In large microwavable bowl, combine cereal, banana chips and almonds.

In 2 - cup microwaveable bowl or measuring cup, add butter, brown sugar, honey and ginger.  Microwave on high uncovered for 2 minutes until boiling.  Stop microwave and stir at 1 minute.  Pour over cereal mixture, stirring until coated well.  Microwave on high 4 minutes, stirring every minute.  Stir in the coconut and cranberries.  Microwave on high 2 more minutes or until cereal just begins to brown.  

Spread on waxed paper.  Cool.  Store in airtight container.