Caramel Popcorn

Recipe printed from


1-1/2 cup popcorn kernels

2 sticks butter

2 cups brown sugar

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla


Pop popcorn. Set aside. In medium pan on stovetop, melt the butter. Stir in the brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Remove from heat and add baking soda and vanilla. Pour caramel mixture on the popcorn, mixing well. Sit down with your family and enjoy every last piece!

Note: This recipe makes 2-3 large bowls for our family of 5.  The recipe works well if you decide to half it.