1 cup walnuts
2 Tablespoons orange blossom honey
½ teaspoon coarse sea salt
bittersweet chocolate, chopped
1 Tablespoon chia seeds
*Place ¾ of the chopped chocolate in a microwave safe
bowl. Cook at 50% power in one minute
intervals, stirring after each minute, until chocolate is melted. Add remaining chocolate. Stir. Let
stand for 5 minutes, stirring frequently, until chocolate is melted and smooth.
Stir in chia seeds and pour chocolate into
an 8 inch square
baking pan lined with parchment paper. Sprinkle salted walnuts over the
top. When chocolate becomes solid, break
up bark into bite size pieces. Store in an airtight container.
*Chocolate can also be melted in a bowl over a pot of
simmering water. Follow the same method
of melting and stirring ¾ of the chocolate. Once melted, remove chocolate from
heat and add remaining chocolate. Stir
until completely melted.