Ice machine water filter - Oil filter change.
Bodum 10619-10 Ceylon 102-Ounce Iced-Tea Maker and Water Infuser
The Bodum Jumbo Ceylon 3.0 liter Iced Tea Jug is great for all occasions, during hot summers as well as cold winters! Made of see-through BPA-free plastic, the Ceylon makes brewing iced tea simple and easy. Bodum has been producing the Ceylon Iced Tea Maker for years in a 1.5 l, 51 oz capacity. After requests from consumers for a larger size version we are happy to launch this new 3.0 l, 102 oz version offering twice the capacity of our original Ceylon. The ease of use is the same, now you just get more of your favorite iced tea. The Ceylon allows you to easily make delicious, natural iced tea, giving you the freedom of choosing favorite ingredients. Simply add your preferred tea leaves into the removable filter and fill it half way with hot water. Allow the tea to brew to your liking and then remove the filter to stop the brewing process. Fill the rest of the pitcher with ice and after just one minute you are ready to serve fresh iced tea. In addition to iced tea, the Ceylon can be used for all kinds of delicious infused drinks like orange juice with mint leaves, sangria with lots of fruit slices or ice water with cucumber or lime slices. The filter system is removable allowing the Ceylon to double as a nice pitcher. The lid includes a screening filter to help prevent particulates from flowing into your cup. For best results we recommend hand washing the Ceylon Ice Tea Makers. Instructions and recipe suggestions included. The oval design helps this pitcher to fit easily in the refrigerator. Made in Poland.89% (10)
Tea lovers can enjoy their favorite beverage year-round and in ample quantities with this Bodum Ceylon jumbo iced-tea maker. Designed to brew and pour with the same container, the Ceylon features a removable filter so you can steep tea to your exact preference. This means iced tea is ready quickly and tastes great, and it works with loose leaf or bagged teas. Thanks to its clever design, the Ceylon also doubles as an infusing pitcher, allowing you to add citrus or herbal flavors to water, juice, or punch. With a generous 102-ounce capacity, the pitcher keeps you in iced tea all afternoon and should be washed by hand for best results. A trimmer 51-ounce version is also available. --Emily Bedard
191 5th Ave Park Slope, Brooklyn ,NY Welcome to Bierkraft, a gourmet grocery and beer emporium located on glorious Fifth Avenue in Park Slope, Brooklyn, NY. We offer a delectable assortment of over 250 artisan cheeses, 5 collections of boutique chocolates, over 100 gourmet chocolate bars, the smallest production, most rustic charcuterie we can find, a slew of gourmet goodies and over 900 beers as well as 9 fresh beers on tap in growlers. Our cheeses come from all over the planet, from Tasmania to Wisconsin and all sorts of scrumptious spots in between, and we carry many cheeses that we order directly from American farms. Come in and we will taste cheese until we find the ones that suit your palate and your mood. For chocolate lovers, we are proud to offer select assortments of bonbons from Garrison (the inimitable Andrew Shotts from Rhode Island), MarieBelle (New York), Michel Cluizel (France), Moonstruck (Oregon), Tumbador (Brooklyn) and 6 beer flavored chocolates made exclusively for us by Eric Girerd (New Jersey). Our extensive chocolate bar collection features phenomenal chocolates by Chapon, Dagoba, Dolfin, Don Puglisi, El Rey, Galler, Green & Black, Michel Cluizel, New Tree, Nirvana, Paper Bag Chocolates, Scharffen Berger and Slitti. Among the gourmet delicacies at Bierkraft, you will find Petit Jesu (a salami big enough to fill the cradle in the manger), Boquerones (white anchovies from Spain), preservative free smoked salmon, crackers, cookies, spreads, salsas, Martelli pasta, Peet?s coffee and Zapp?s potato chips. We also offer a fabulous array of non-alcoholic beverages like Fentiman?s sodas, Virgil?s Bavarian brewed root beer and Voss water. Made fresh on premises, our House Roasted Turkey is meadow raised, organic and comes directly from Cloonshee Farm in Hobart, NY, delivered by our favorite farmer, Marnie (if you stop by around noon on a Wednesday, you can meet the charming Marnie and hear tales of when she rode horses for the King of Saudi Arabia). Whether you choose the juicy Oven Roasted, Herbed or Honey Glazed Turkey, you can be completely confident that they contain no fillers, hormones or antibiotics. That applies as well to our HouseMade Roasted Brown Sugar Ham, made from Berkshire pork, our Grass Fed Roast Beef (organic, too), our Wagyu Eye Round from domestically raised Kobe beef, our Chicken Salad Caroline and our Organic Duck Leg Confit (chicken and duck from Cloonshee). Our collection of over 900 beers has been lovingly assembled by our handsome cellar manager, Timothy Ensor, and features brews from Brazil (Xingu), Harlem (Sugar Hill), Japan (Hitachino) and everywhere that makes great beers. Bierkraft carries over 250 Belgian beers and a thirst-quenching assortment of American microbrews in addition to an array of international ales, lagers, porters, stouts, APAs, IPAs, Double IPAs, lambics and every beer style in between. In addition to our stupendous assortment of bottled beers, we also feature 9 fresh beers on tap, available in our signature Bierkraft growler. Our own ludicrously talented Benjamin Granger built our "growler machine" and devised a counter pressure fill so that our growlers stay fresher longer (as long as 3 months unopened). We try to choose beers that are not available in bottles and we lean toward local breweries as much as possible. One beer is chosen to be dry hopped (the beer is run through three separate filters filled with hops, another Benjamin Granger creation) for extra hop flavor and aroma up front. The beers on tap change daily, so stop by to see what is in now. Don?t forget to grab one of our Shameless Ice Cream Sandwiches on your way out, voted one of 8 best in all of New York City by New York Magazine. The brownie is made here with Michel Cluizel chocolate, Vermont Cultured butter, organic flour, organic eggs, Muscavado sugar, Madagascar vanilla, sea salt and a dash of Tilburg Dutch Brown ale. Il Laboratorio del Gelato?s Vanilla Chocolate Chunk gelato nestles between the two brownie cookies for a truly decadent treat. We also assemble gift baskets, are happy to deliver locally (NYC) or ship and host on premises tastings on Tuesdays at 7 PM as well as corporate events. In Store Tastings will resume in the Spring. Weekly in house tastings generally feature 2 speakers, 5 beers and 5 cheeses. Guests are seated and served and a very merry time is had by all (be sure to arrive by 6:30 PM to get a ticket to reserve your seat ,tastings do tend to fill up fast!)Coffee Syrup
I LOVE, COFFEE and I want to share with my friends something I learned last night. A Coffee Syrup recipe,,, think turbo shots, coffee ice cream, Coffee flavored liqueur, coffee coolatas, drizzle it over coffee cake. Mmmmmm and It is so easy to make. 1 cup water 2 cups sugar 1/4 cup ground coffee Glass jar and lid, I used a spaghetti sauce jar ( 1 ) Start by grinding beans into a fine powder. I used Starbucks, Komodo Dragon, bold roasted beans. When you have 1/4 cup grounds, bring to a boil 1 cup of water, add the coffee to it and turn back the heat, let simmer 5 minutes. let steep and move on to step ( 2 ) ( 2 ) In a separate saucepan heat a small amount of sugar, just enough to cover the bottom of the pan, start at medium heat, don't stir at first and as the sugar melts slowly add more until you've got 2 cups, reduce heat, stir slowly as needed to keep it from foaming too much. BE CAREFUL molten sugar is hot and sticky, have a bowl of Ice water on hand if you are accident prone. When the sugar caramelizes it will get dark brown, like coffee color, when this happens remove from heat. ( 3 ) Get your brewed coffee and filter out the grounds, I used a french press coffee maker but you could pour the coffee into the filter basket of your drip machine, but you get the idea, "Get the grounds out" Then SLOWLY stir in your filtered coffee to the caramelizes sugar, it may spatter or foam a bit. Stir this mix till all the air is out and it is smooth. ( 4 ) Heat your glass jar by running it under hot tap water so it doesn't shatter, then pour your syrup into the jar till it is nearly full, at this point you could add a tea spoon of vanilla extract or some chocolate syrup to your liking. Seal the lid on the jar and let cool. This should keep at room temperature for many months, refrigerate after opening. Note: You can clean your pot and spoon by reboiling pot filled with water.
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