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Walnut Brownies

recipe from abbylidiastephanie.blogspot.com
Walnut Brownies
adapted from Stephanie's Double Chocolate Brownies, pg 311

180g butter
2/3 cup dutch cocoa
1 1/4 cups golden castor sugar (you can use regular castor sugar)
3 eggs, lightly beaten
100g plain flour
3/4 tsp baking powder
1 1/2 cups walnuts (you can use any nuts or choc chips)

Preheat oven to 160°C. Line a 20x30cm slice tin with baking paper.

Melt butter in a saucepan over low heat. Sift flour, baking powder and cocoa into a mixing bowl. Stir to evenly distribute cocoa. Stir in cooled, melted butter. Lightly mix in eggs and then fold in walnuts.

Pour into tin and bake for about 25 mins until firm, but just set in the middle. Allow to cool in tin, then cut into bars or squares, depending on what size you would like the pieces to be.