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Bircher Muesli

 
recipe from abbylidiastephanie.blogpost.com


Bircher Muesli
adapted from
Stephanie's Bircher Muesli, pg 79
serves 2

1 cup rolled oats
1 cup cloudy apple juice
1/4 cup craisins
raspberries and yoghurt to serve


Mix together the oats, apple juice and craisins in a bowl. Cover and refridgerate overnight. To serve, divide the muesli among 2 bowls. Add raspberries and add yoghurt to taste.

That's it! It really couldn't be simpler.