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Anzac Biscuits

recipe from abbylidiastephanie.blogspot.com
Anzac Biscuits
adapted from taste

1 1/4 cups plain flour (recipe says sifted, meh, I don't)
1 cup rolled oats
1/2 cup caster sugar
3/4 cup desiccated coconut
2 tablespoons golden syrup or treacle
150g unsalted butter, chopped (I only had the salted variety, whoops!)
1/2 teaspoon bicarb soda
1 and 1/2 tablespoons water
Preheat oven to 170°C

Place the flour, oats, coconut and sugar in a large bowl, stir to combine.
Put the butter and golden syrup in a saucepan over low heat, stirring until melted. Mix the bicarb soda with the water and pour into the butter mixture. This will bubble as you stir it in, so make sure you take it off the heat.
Mix the liqud into the dry ingredients, and stir until well combined.
Roll the mix into tablespoon sized balls, place them on a lined baking tray and bake at 170°C for approximately 12 minutes, or until golden.
Let cool for 5 minutes on the tray, then transfer to a cooling rack.