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Meals

Two main meals are served daily in the dining room, Lunch at 12.30 and High Tea at 5.30. There is an excellent varied menu that can also cater to individual tastes and preferences. Meals are freshly cooked and served so residents no longer have to bother with shopping and the preparation of food to receive high quality nutritional meals.

A typical week's menu (week commencing 14 February 2011):

 
 
Lunch
High Tea
 Monday
Mince beef and dumplings
Eve Pudding and custard
Smoked haddock and poached egg with cheese sauce
Cakes and scones
 Tuesday
Breast of chicken, sherry and mushroom sauce
Chocolate profiteroles
Homemade Corned Beef pie and chutneys
Toasted tea cake and scones
 Wednesday
Sweet and Sour Pork
Apricot Crumble and Cream
Scrambled egg on toast
Crumpets and cakes
 Thursday
Braised Steak in mushroom and red wine sauce
Rice Pudding
Bacon and Bubble and squeak
Various cakes and scones
 Friday
Battered Haddock, chips and peas
Sherry Trifle 
Prawn or Ham salad
Fruit loaf and cakes
 Saturday
Suasage and Mash
Fruit flan and Cream
Crispy coated Camembert and cumberland sauce dip
Apple and cinnamon cake
 Sunday
Roast beef and Yorkshire Pudding 
Homemade Pavlova with berries
Various sandwiches
Fresh Fruit Cocktail, cake and scones
 All meals served with two seasonal vegetables and chips or potatoes.
 
Residents are welcome to invite relatives and guests to an occasional meal for which a charge will be made.
 
Food is provided for residents to enjoy a quiet breakfast in their own room.
 

The Dining Room

 
 
 Contact: 01668 214214 (Office); abbeyview.bamburgh@btconnect.com