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Shrimp Potstickers with Spicy Peanut Sauce

I love this recipe for its versatility - you could easily add practically anything in these and the results would be delicious. Although we ate them as an entree, they would be great for an appetizer as well. 
Wontons:
  • 1 ½ cup chopped green cabbage
  • ¾ cup chopped green onions 
  • ¾ cup matchstick-cut carrots (you can buy them pre-cut at the grocery store!)
  • 6 tbsp chopped fresh cilantro
  • 3 tbsp soy sauce (low sodium)
  • 1 ½ tbsp minced fresh ginger
  • 2 ½ tsp sesame oil
  • 1 tsp salt
  • 1 lb cooked peeled small shrimp (I got frozen ones, it worked perfectly)
  • 3 tsp hot sauce, or more to your liking. 
  • About 50 wonton wrappers (I used a whole package)
  • 4 tbsp cornstarch
  • 3 tbsp canola oil
  • chopped green onions or cilantro (optional) 
Sauce: (play with these amounts to your liking)
  • ¾  cup water 
  • ½ cup peanut butter
  • 4 tbsp soy sauce
  • 3½ tbsp hot chili sauce (I think it has a dragon on it, they have it at every grocery store…with a green top)
  • 2 tsp sugar
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