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Lemon Buttermilk Cake

So far, this is my favorite bundt cake.  You won't be able to resist this moist lemony cake, beautifully iced and so stunning - it looked better than the picture in the magazine! It's quite fast to make and tastes like it took hours.  Great for parties or as a housewarming present, or for any occasion, really. Enjoy!
Ingredients: 
  • Cooking spray
  • 4 tbsp grated lemon peel (about 3 lemons)
  • 3 tbsp fresh lemon juice (1-2 lemons)
  • 1½ cups + 3 tbsp granulated sugar
  • 3 cups flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup butter, softened
  • 1-1½ tsp lemon extract
  • ½ tsp vanilla extract
  • 3 eggs
  • 1 cup buttermilk
For Glaze:
  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp buttermilk
  • grated lemon zest (for garnish)


recipe provided by
www.abbeycatchat.com
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