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Chocolate Stout Bundt Cake

This is the best bundt cake I've ever made.  It was so dense and rich and full of wonderful chocolatey flavor.  I could barely eat more than a sliver but I wanted to eat half the cake myself! Enjoy
Adapted from Real Simple
Ingredents:
  • 1 cup plus 1 tbsp unsalted butter
  • unsweetened cocoa powder (for the bundt pan)
  • 2½ cups flour
  • ¾ tsp baking soda
  • ½ tsp salt
  • ¾ cup Guinness beer
  • 14 oz semisweet chocolate
  • 3 eggs
  • 1 cup sugar
  • 1 cup packed brown sugar
  • ½ cup sour cream
  • ½ cup heavy cream
  • powdered sugar


recipe provided by
www.abbeycatchat.com
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