COOKING CLASSES SAN ANTONIO. ART OF FRENCH COOKING.
Cooking Classes San Antonio
- An industrial city in south central Texas; pop. 1,144,646. It is the site of the Alamo mission
- Frederic Dard (Frederic Charles Antoine Dard, June 29, 1921 in Bourgoin-Jallieu, Isere - June 6, 2000 in Switzerland) was a French writer and author of the San-Antonio series..
- a city of south central Texas; site of the Alamo; site of several military bases and a popular haven for vacationers
- The City of San Antonio is the second-largest city in the American state of Texas and the seventh-largest city in the United States with a population of 1.4 million. The city is the seat of Bexar County.
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The process of preparing food by heating it
- The practice or skill of preparing food
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- (class) a collection of things sharing a common attribute; "there are two classes of detergents"
- Assign or regard as belonging to a particular category
- (class) a body of students who are taught together; "early morning classes are always sleepy"
Landa Library 2010 Marie Saba
Cooking For New Parents-This class is designed to solve two problems for new parents. First, it's often hard to think of side-dish ideas to go with a main course, and second, it often seems like too much work to make homemade baby food. In this class, we'll learn how to make several quick and easy side dishes, and along with each side dish, we'll learn how to make nutritious baby food using the same ingredients. Marie Saba is the author of Cooking with Marie: On Any Occasion!
Airmen bring joy through cooking at Center for the Intrepid
080626-F-7856S-004.jpg Staff Sgt. Matt Slaydon, Annette Slaydon, Airman 1st Class Kevin Krogh, Mr. Chris Ebner, and Cpl. Travis Dodson enjoy the lavish meal. The elborate lunch was prepared by Tech. Sgt. Jason Simas and Staff. Sgt. Michael Leo. The sergeants are enlisted aides to the AETC commander and vice commander. They volunteered their culinary talents to support Airmen and others at the Center for the Intrepid in San Antonio. (U.S. Air Force photo/Beverly Simas)
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