Good Christmas Cookie Recipes - Cheesecake Bar Cookies.
Hilma's Xmas Slices
This is one of my favorite Chistmas cookie recipes of all time. It has also been made in my family for as long as I can remember. Its traditonally made with just the red and green sugar, but I happened to have some pink and blue so I used them too, just for fun.Polish Tea Cakes
1 c butter, softened at room temperature
1/2 c confectionery sugar
2 tsp vanilla extract
1 1/4 c flour
1/2 tsp salt
1 c oats
Mix all ingredients. Divide dough into two batches and shape into logs, about 1 1/2" in diameter. Sprinkle colored sugar on a piece of wax paper. Place log on wax paper and roll in sugar until completely coated. Roll up the log in the wax paper and twist the ends to keep air tight. Refrigerate until dough is hard. Preheat oven to 350 degrees. Take dough out of fridge and cut into slices about 3/8" thick. Arrange on ungreased cookie sheets and bake for 10 minutes. Let cool on cookie sheets as cookies will be very delicate until they are cooled. YUM!
Polish Tea Cakes 1/2 cup butter 1 cup flour 1/2 cup sugar 1/2 tsp salt 1 egg, separated into yolk and whites 1/2 tsp vanilla 1/2 cup chopped nuts 1/2 cup fruit preserves Cream butter and sugar until light. Add slightly beaten egg yolk, mix well. Mix flour sifted with salt. Form into small balls, dip in unbeaten egg white and roll in finely chopped nuts. Place on unbuttered baking sheet and make indentation in center of each. Bake at 325 degrees for 5 minutes. Remove from oven and press down indentation again and return to oven for about 10 to 15 minutes until lightly browned. Fill the indentation with preserves while still warm. Result: I'm not normally as big a fan of the "fruity" cookies but love these. Mmm. Good jam is a must.
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