Chinese Slow Cooker Recipes

chinese slow cooker recipes
    slow cooker
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A large electric pot used for cooking food, esp. stews, very slowly
  • of or pertaining to China or its peoples or cultures; "Chinese food"
  • any of the Sino-Tibetan languages spoken in China; regarded as dialects of a single language (even though they are mutually unintelligible) because they share an ideographic writing system
  • Taiwanese: of or relating to or characteristic of the island republic on Taiwan or its residents or their language; "the Taiwanese capital is Taipeh"
  • Of or relating to China or its language, culture, or people
  • Belonging to or relating to the people forming the dominant ethnic group of China and widely dispersed elsewhere
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • (recipe) directions for making something
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome

Slow simmered soup
Slow simmered soup
Slow simmered soup is a time-honored Chinese tradition to take care of a loved one when they are sick. Unfortunately, I don't really care too much for most of the Chinese soup recipes. So I'm making Rachel something with a very American twist: Chicken Noodle Soup. Here, the odds and ends from the mirepoix is being simmered in filtered water with a stewing chicken and some pork bones for about 4 hours, with a pinch of sea salt, a few bay leaves, a few peppercorns, and a splash of soy sauce. Dad blew out a gasket on the pressure cooker - so I'm doing this the traditional way. Personally, I think the product I get is different (Maybe less overextraction of ... stuff from the bones, which I don't know if it's a good thing or not) slow simmered vs pressure-cooked. The result is then triple-filtered through a paper towel and a sieve to remove any oil and scum.

chinese slow cooker recipes
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