RED VELVET COOKIE SANDWICH - COOKIE DOUGH BITES - DETECT COOKIES ENABLED.
Red Velvet Cookie
I made these red velvet sandwich cookies for a cookie social that I'm attending. These cookies are like oreos. There are two ways you can make them. The first way is to make the cookies very thin and let them bake long enough so that they are crunchy. The second way is to make them thicker with a shorter baking time, thus making them softer. I chose to bake them at a medium thickness/time, so they'd be soft with a teeny crunch to them. Here is the easier version of the recipe: Red Velvet Cookies Makes 30 cookies 1 box red velvet cake mix ? cup butter (1 stick), softened to room temperature (I use 1-2 tbsp less than this for less spread) 2 eggs For Filling/Frosting: 1 8 oz. package cream cheese, softened to room temperature ? cup butter (1 stick), to room temperature 1 lb. powdered sugar 1 tsp. vanilla Preheat oven to 350 degrees. Cookies: 1. Mix cake mix, 1/2 cup (1 stick) of butter and two eggs in electric mixer until combined. 2. Roll dough into 1 inch balls and place onto well greased baking sheet about two inches apart. (they will spread) 3. Bake cookies for 8-10 min for smaller dough balls, and 10-12 minutes for larger balls. Cream Cheese Filling: 1. Cream 1/2 cup of butter, cream cheese and vanilla with an electric mixer. Gradually add powdered sugar and mix until smooth. You may need to use slightly more powdered sugar, frosting should stand on its own and not be runny in any way. 2. When cookies have cooled, spread or *pipe filling over one, then top with a similar-sized cookie. * I like to fill a piping bag with the frosting and pipe the frosting onto each cookie. Piping the frosting on makes the entire job faster and easier. If you do not have a piping bag just use a regular sandwich baggie and snip off the end.Red Velvet Cookie Sandwiches
Amazing cream cheese buttercream is sandwiched between two huge soft red velvet cookies.
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