Pumpkin Oatmeal Raisin Cookies

pumpkin oatmeal raisin cookies
    raisin cookies
  • (raisin cookie) cookie containing raisins
  • A large rounded orange-yellow fruit with a thick rind, edible flesh, and many seeds
  • a coarse vine widely cultivated for its large pulpy round orange fruit with firm orange skin and numerous seeds; subspecies of Cucurbita pepo include the summer squashes and a few autumn squashes
  • The flesh of this fruit, esp. used as food
  • Pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). In Canada and the United States, it is a common name of or can refer to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata.
  • Used as an affectionate term of address, esp. to a child
  • usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
  • A grayish-beige color flecked with brown
  • The Oatmeal is a website created in 2009 by Matthew Inman, who lives in Seattle, Washington, United States. The website features comics drawn by Inman, and occasional articles as well. The Oatmeal gets more than four million unique visitors a month.
  • Meal made from ground oats, used in breakfast cereals or other food
  • meal made from rolled or ground oats
  • porridge made of rolled oats

Pumpkin Oatmeal Cookies!
Pumpkin Oatmeal Cookies!
Well It is Fall after all! What better then Pumpkin cookies with extra goodies added! The note at the bottom of the recipe explains how I did these ! Pumpkin Oatmeal Cookies Yield | 48 cookies Ingredients 2 cups all purpose flour 1 ? cups old-fashioned oats 1 teaspoon baking soda 1 ? teaspoon ground cinnamon 1 teaspoon pumpkin pie spice ? teaspoon kosher salt 1 cup (2 sticks) butter; softened 1 cup packed light brown sugar 1 cup granulated sugar 1 cup pure pumpkin puree 1 large egg 1 teaspoon vanilla extract 1 cup white chocolate chips 1 cup dried cherries; roughly chopped Directions 1. Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper. 2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. 3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries. 4. Drop by rounded tablespoons onto prepared baking sheets. 5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Storage: Cookies store well in an airtight container for up to three days. Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing. I divided the batter in half and made half with Chocolate covered raisins..And half with White chocolate chips and Cherry Craisins.
pumpkin oatmeal cookies
pumpkin oatmeal cookies
from VwaV. In my personal opinion, they are the best cookie ever. I made some w/o raisins for andrew and donna, but I prefer the raisin ones. I also left out the 1C of walnuts called for b/c I'm allergic to them and because that's a ton of extra f-a-t. and, for you health nuts out there, they're made w/ half whole wheat pastry flour and half all-purpose. I also used about 2/3 the sugar called for (the author really has a sweet tooth!), and about 1/3 of that was crystallized splenda (the less-sweet, coarser kind for baking).

pumpkin oatmeal raisin cookies
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