Peanut Butter Oatmeal Cookie Recipes

peanut butter oatmeal cookie recipes
    oatmeal cookie
  • An oatmeal cookie is an alcoholic drink named for its taste, which is reportedly similar to an oatmeal cookie. It can be served both layered and mixed, depending on the taste of the bartender.
  • cookies containing rolled oats
  • In the United States and Canada, a cookie is a small, flat-baked treat, usually containing fat, flour, eggs and sugar.
    peanut butter
  • a spread made from ground peanuts
  • Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, the Netherlands and the United Kingdom. It is mainly used as a sandwich spread, sometimes in combination as in the peanut butter and jelly sandwich.
  • A paste of ground roasted peanuts, usually eaten spread on bread
  • (Peanut-buttering) Spreading a business's resources too thin. While the word was used positively as early as 1987, it's enjoyed a vogue with a negative connotation since a Yahoo VP used it in a company-wide memo in 2006. (WS)
  • A medical prescription
  • (recipe) directions for making something
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies! (w/recipe)
Big Gigantoid Crunchy Peanut Butter-Oatmeal Cookies! (w/recipe)
recipe from Vegan with a Vengeance 2 c all-purpose flour (I used half all-purp and half whole wheat as usual) 2 c rolled oats 2 tsp baking powder 1 tsp salt 3/4 c canola oil (I'll sub applesauce for at least part of this next time) 3/4 cup chunky all-natural peanut butter 1 c granulated sugar 1 c brown sugar 1/2 c vanilla soy milk 2 tsp vanilla extract Preheat oven to 350. Lightly grease two cookie sheets. In medium-sized bowl, toss together flour, oats, baking powder and salt. In a large bow, mix together oil, peanut butter, sugars, soy milk and vanilla. Add dry ingredients to wet and mix. Dough should be firm and moist. Portion out using 1/4 cup measure and roll into balls, flattening to 1/2" thickness. You can use a greased glass or plate to flatten them, but I just get my hands damp to roll them into a ball and then flatten with my palm. One less thing to wash after. =) Bake for 12-15 minutes and let cool 10 minutes before moving to a cooling rack. For normal sized cookies, use 1-2 Tbsp of dough and bake 8-10 minutes.
peanut-butter-oatmeal cookies
peanut-butter-oatmeal cookies
Peanut-butter and oatmeal cookies with peanut butter chips. YUM. These stay chewy and soft and delightful until they're gone, which is never very long unless I hide them. FROM MYSELF. I got the recipe from a friend years ago, so I take no credit for their deliciousness. Peanut Butter Oatmeal Cookies Oven 350? ? c butter ? c peanut butter ? c sugar ? c packed brown sugar 2 eggs 1 t vanilla 1 c flour ? t baking soda ? t salt 1 c oats 1 package peanut butter chips In a large bowl beat butter and peanut butter until light and fluffy. Add sugar, brown sugar, eggs, and vanilla; beat well. Stir together flour, baking soda, and salt; blend into wet mixture. Stir in oats and peanut butter chips. Refrigerate until firm enough to handle. Shape into 1-inch balls. Place on ungreased cookie sheet. Bake 10 minutes. About 4 dozen cookies.

peanut butter oatmeal cookie recipes
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