Flour Free Cookies

flour free cookies
  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • (cookie) the cook on a ranch or at a camp
  • A small sweet cake, typically round, flat, and crisp
  • A person of a specified kind
  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
  • cover with flour; "flour fish or meat before frying it"
  • fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
  • A powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry
  • Fine soft powder obtained by grinding the seeds or roots of starchy vegetables
  • Any fine powder
  • convert grain into flour
  • loose: without restraint; "cows in India are running loose"
  • With the sheets eased
  • grant freedom to; free from confinement
  • Without cost or payment
  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"

Egg-Free Chocolate Chip Cookies
Egg-Free Chocolate Chip Cookies
These are for my little boy. He has a lot of food allergies; egg is one of them (ironic, I know). Before he outgrew his wheat and milk allergy, I used a lot of Cherrybrook Kitchen products. Since then, I've tried soooo many cookie recipes from cookbooks and online resources but none of them worked. This is my own concoction, and yes, I added cake mix. What can I say, if it works, use it. I hope he outgrows his egg allergy in a few years. I can't wait to make him a normal chocolate chip cookie. Egg-Free Chocolate Chip Cookies 8 oz. bar cream cheese, softened to room temperature 1/2 cup (1 stick) butter, softened to room temperature 1 box white cake mix (I used Betty Crocker) 1/3 cup flour 1/8 tsp. salt 1 cup semi-sweet chocolate chips Preheat oven to 350 degrees. Mix together the cream cheese and butter until combined. Add the cake mix, flour, salt and chocolate chips. Use a cookie scoop to drop the cookie dough on to a baking sheet and space them about 2 inches apart. Push down the cookie dough so it's slightly flattened. Bake for 10 to 12 minutes or until golden brown around the edges. This recipe makes about 3 dozen cookies.
Gluten-free Chocolate Chip Cookies
Gluten-free Chocolate Chip Cookies
I was hesitant when making these because the only gluten-free-vegan cookie recipes I could find online had a number of ingredients that I didn't have on hand and didn't know where to find. I decided to mix and match and see what happends, and fortunately, these came out pretty well! I used brown rice flour, sweet rice flour, cornstach, soy flour, arrowroot starch, and agar-agar for the wheat flour substitutes and thickening agents. If you're on a gluten-free diet, I'll be happy to share the recipe! I've never had a gluten-free cookie before, but the texture in these were perfectly cookie-like! :)

flour free cookies
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