Low Fat Green Bean Recipes - High Calorie Milk.
Salsa - Kitchen Fresh - Healthy & Low-Fat
Salsa is delicious and comes in a vast variety of tastes and textures. We have hand selected 20 Best of the Best top salsa recipes from the Chef's Secret Vault like Avocado Feta Salsa, Salsa Borracha “Drunk Salsa”, Artichoke Salsa, Original Green Salsa, Five-Fruit Salsa, Cucumber Salsa, Spicy Salsa, and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!89% (5)
Salsa is delicious and comes in a vast variety of tastes and textures. We have hand selected 20 Best of the Best top salsa recipes from the Chef's Secret Vault like Avocado Feta Salsa, Salsa Borracha “Drunk Salsa”, Artichoke Salsa, Original Green Salsa, Five-Fruit Salsa, Cucumber Salsa, Spicy Salsa, and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!
Navaratan Korma/navarathana kurma/"Navratri, Navaratri, or Navarathri (Sanskrit: ?????????; Tamil: ??????????, Hindi: ????????, and Nepali: ????????;Marathi: ???????;Bengali: ????????; Gujarati: ?????
Well dear friends, wishing you all a great week ahead...Let our week be colourful,rich and spicy like a navaratan korma... To be honest I was not a huge fan of vegetables when I was a kid said "no""no" to chilli. But this is a great dish and I loved it. It has all my enemy vegies same time it is rich with coconut cream, sweet raisins, cashew and the gravy..yummy yummy. If you want to avoid ghee, cream,paneer and the dry nuts you are going to get a low fat curry..:P. Normally i tend to post a finished curry snap, but after looking at the rich colours I thought why cant I give it a go for ingredients this time. That is why my shot is like this... Thanking you again for your encouragement. What we need? Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)=1 Cup Grated paneer =50 gms Tomatoe =1 Grated onion=small one Ginger paste -1/2 tsp Garlic paste-1/2tsp Salt To Taste Turmeric Powder -1/4 tsp Red chilli powder-1/2 tsp Coriander powder-1/4 tsp Garam Masala Powder-3/4 tsp Cream-1 1/2 tsp Vegetable oil -2 tbsp Ghee-1/2 tbsp Milk or water-1/2 cup Dry fruits- almond,cashew nuts, raisins or anything u like few. Any green leaves u like for decoration. Method. 1.Boil tomatoes till tender. Allow them to cool. Peel off the skin to make puree. Or use Readymade tomato puree. 2. Take ghee and slightly fry the dry fruits on medium heat til golden. 3. Heat oil in a pan. Fry onions then add ginger-garlic paste stir it well for couple of minutes. (till that raw smell goes) 4.Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for few minutes. 5. Add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. 6.Add milk or water. Bring it to boil. 7.Reduce the heat and cook until the gravy becomes thick. 8.Add paneer to the gravy and stir well. 9.Add all the vegetables to the gravy and cook for further 5 to 10 minutes.(maximum) 10.Put cream and chopped leaves on the navaratna korma decorate . 19Chicken and Black Bean Enchiladas with Gooey Jack Cheese
Chicken and Black Bean Enchiladas with Gooey Jack Cheese POINTS® Value: 9 Servings: 6 Cooking Time: 30 min Level of Difficulty: Easy Course: Main Meals Ingredients: 2 teaspoons olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1 (15-ounce) can black beans, rinsed and drained 1 (4-ounce) can diced green chiles 1/3 cup prepared salsa, mild, medium or hot 2 tablespoons chopped fresh cilantro leaves 4 (8-inch) flour tortillas 1 1/3 cups shredded Monterey jack and or Cheddar Instructions: Preheat oven to 400 degrees F. Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use. Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro. Arrange 6 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese. Bake enchiladas 15 minutes, until cheese is golden and gooey! Taken from foodnetwork.com Note: Served with a little salsa and low-fat sour cream, these were great. On their own, they were a little bland for my taste.
Winner of the 1995 James Beard Award for Best Vegetarian CookbookRelated topics:
Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.
Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.
The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products offered only as optional extras, though there is a separate section on fish and eggs. Winner of the 1995 James Beard Award for vegetarian cookbooks.
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