Wu Yi Green Tea Weight Loss Diet : Low Fat Banana Pudding.
Foojoy Wuyi Oolong (Wu Long) Weight Loss Tea 100 Tea Bags
Oolong tea has an incredibly high natural concentration of polymerized polyphenols. These polyphenol compounds have been clinically proven to activate enzymes that cause triglycerides to dissolve, producing fat-burning effects. They also improve metabolism which facilitates weight loss through natural body processes. Basically, drinking two cups of Oolong tea each day not only aids in shedding stubborn pounds by boosting your metabolism, but it also blocks the fattening effects of carbohydrates.75% (15)
A study done by Japan's University of Tokushima School of Medicine found that drinking Oolong tea (also referred to as WuLong tea) increases metabolism and fat burning. Some studies suggest that it burns fat better than green tea by 157%. Studies have shown repeatedly that drinking Oolong tea increases energy expenditure.
In the Fall 2006 edition of the Tea Experience Digest, reported "Oolong tea in fact lessens absorption of fats, increases the body's metabolism and is responsible for noradrenaline-induced lipolysis (breakdown) of adipose tissue. " Oolong burns stubborn body fat naturally converting it to energy!
Helps Clarify Skin; Gives Your Face a Clear, Healthy Glow: In a new study published in the academic journal Archives of Dermatology, researchers from Japan's Shiga University of Medical Science found that the nutrients in this kind of tea helped cleared up skin eczema.
Afternoon Snack Perfection: Green Tea Parfait
Composition: Matcha green tea mousse cake, sweetened red bean, corn flakes, green tea gelato, mochi, sponge cake and whipped cream. The contrast in texture from 1) creamy cool and smooth in varying degrees and thicknesses (airy gelatin based mousse, whipped mildly sweetened cream, smooth and matcha rich green tea gelato) to 2) soft and sticky (a pair of super chewy and delightfully bouncy mochi (sticky rice cakes)) to 3) dense (stewed red beans) to 4) crunchy dry cornflakes to 5) spongy moist (castella cake cubes) was incredible . The flavour contrasts were also exciting in the mouth: mild (cream), slightly sweetened and tannic (green tea sweets), saccharine pops (red bean), and toasty (cornflakes). This simple yet complex parfait was a great combination of things that were neither too sweet nor outrageous and strange, but together, quite eyeopening (cornflakes? Wow! Cornflakes). Together, however, it was harmony. Scrumptious, fantastic, and a great snack. Yes, cornflakes and all.Green tea (Matcha) Chocolate bread sliced
It looks like 2 layer bread because I didn't marble it enough, but it is very rich, moist and delicious. I like it with *green tea* in the afternoon or with my morning java.
Vintage Wuyi Oolong is from the Wuyi Mountains in Fujian, where mists, clouds and unique soil conditions produce teas of exceptional character. Hand plucked leaves are carefully sorted, allowed to oxidize partially, and skillfully fired to make this golden, amber-color brew. Wuyi Oolong has a bold, long-lasting flavor and an inviting aroma. Each tea's distinctive character is produced by a unique combination of climate, altitudes, and soil conditions. Wuyi oolong will make a smooth, rounded cup with a slightly toasty fragrance and long lingered sweetness.Related topics:
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