Thai Food And Cooking

thai food and cooking
    thai food
  • Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking.
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food

Thai Food with LoVE..LOvE... for you, my Dearset. Thai Green Curry Chicken (Gang Keaw Warn)
Thai Food with LoVE..LOvE... for you, my Dearset. Thai Green Curry Chicken (Gang Keaw Warn)
I have no gift to give.... I have no flower to please... Just this little heart and delicious Thai Green Curry Chicken I plea.. For you to make us free.. Just this honest smiles... And I know you would be mine... Just for you...GUTEN APPETIT with my Thai Food.... Send you sweet smile and warm love from Thailand, always.. Ich liebe dich..I LOVE YOU now and forever, my Dearest.. J-A-S-M-I-N-E.. ****************************************************************************** Green Curry Chicken (Gang Keaw Warn) INGREDIENTS Green curry paste 1 tablespoons (there are many different brand of curry paste you can find on the market..but the one I use is Maeploy brand or you can make your own curry paste if you can find all the ingredients) Coconut milk 1 1/2 cups and 1/2 cup water (can coconut milk is very thick...adding a little water will help to smooth it out) Sliced chicken breasts (your choice of meat...beef,pork or shrimp) Sweet peas 1 cup (frozen is okay if you cant find the fresh one) Sliced eggplant (just 1 1/2 eggplant) Fish sauce 2 tablespoons Sugar 1 teaspoon Fresh Thai basil, Kaffir lime leaves, 4-5 orange chilies cut lengthwise Cooking oil 2 tablespoons Garlic 2 cloves minced PROCEDURE In a pan heat oil over medium heat. Fry garlic until brown and put in the curry paste for 1 minute or until smell good Add chicken, sugar and fish sauce..stir well then add about 1/2 cup of coconut milk When the chicken is almost done add the rest of the coconut milk and stir till boil Add sweet peas, eggplants, Kaffir lime leaves and orange chili. Taste and add if needed. Stir a few more times, add Thai basil and remove from stove Serve with rice ****************************************************************************************** Samutprakan, Thailand..
My Love Thai Food..Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste)..
My Love Thai Food..Moo Pad Prig Gaeng (Stir-Fried Pork with Chili Paste)..
Think of me, I will be the shoulder to cry on.. Think of me, I wil be there till your last day of sorrow.. Think of me, everyday and not just today or tomorrow.. Think of me, when you are so hungry, I will cook love Thai food for you, always.. GUTEN APPETIT... Enjoy Eating..with My Thai Food with Love.. Just for you.. Jasmine.. For preparation... Fry garlic on hot pan containing sunflower oil. Add pork, cook it for about 10 minutes with medium heat ( pour some small amount of water when the pan gets too dry). Then, put chili paste, sugar, fish sauce, soybean sauce and oyster sauce. Mix well and add string bean, mix it altogether. Serve with hot jasmine rice. Samutprakan, Thailand...

thai food and cooking
Similar posts: