Nutella Candy Bar Pie

1/2 C. Nutella (plus 3 T. for topping)

8 oz Cream Cheese, softened

1 pkg (3.4 oz) Instant, Vanilla Pudding Mix

1 C. Cold Milk 

10 Fun-Size Chocolate Candy Bars (I used Reeses Cups, Milky Way, Kit-Kat and Snickers), chopped


Crust:

1-1/4 C. Graham Cracker Crumbs

3 T. Sugar

1/3 C. Butter, melted


Beat cream cheese with nutella, until combine. Add pudding mix and milk. Beat for 2 minutes. Set aside and make crust. 


For crust: Mix graham cracker crumbs with sugar and butter until thoroughly combined. Pack mixture firmly into 9-inch pie pan and press into bottom and sides. Bake in a 350 degree oven for 8 minutes. Cool before filling with nutella mixture. 


Top pie with diced candy bars. Melt remaining nutella and drizzle over candy bars with the prongs of a fork. 


Refrigerate until firm, at least 4 hours. 


Serve cold!


Link to blog post: http://www.52mantels.com/2013/11/nutella-chocolate-pie.html

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