Candy Corn Crunch

8 Cups Popped Popcorn (I chose sea salt and olive oil flavored)

1 Cup White Chocolate Chips

1 Cup Almonds, coarsely chopped

2 Cups Candy Corn (plus a few more to garnish)

Place all ingredients in a microwave-safe bowl. Heat in 30 second intervals, stirring between cycles, until candy corn just starts to melt. Mix and let cool. Sprinkle few whole candy corn pieces on top, for presentation. Serve room temp!