Easy Sugar Cookie Frosting Recipe. Cooking Game Cake. No Heat Cooking.
Mint Candy-Filled Cookies Recipe
INGREDIENTS Cookies 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies 3/4 cup chopped unwrapped thin rectangular creme de menthe candies Frosting 2 1/4 cups powdered sugar 1/4 cup butter or margarine, softened 1 to 2 drops green food color, if desired 2 to 3 tablespoons milk Garnish 24 thin rectangular creme de menthe candies, unwrapped DIRECTIONS 1. Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 3/4 cup chopped candies. Shape teaspoons of dough into balls; place 1 inch apart on ungreased cookie sheets. 2. Bake 9 to 11 minutes or until set and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. 3. In small bowl, mix frosting ingredients until smooth, adding enough milk 1 teaspoon at a time until desired spreading consistency. Spread 1 teaspoon frosting on each cooled cookie. Cut each creme de menthe candy in half crosswise; cut each half diagonally into 2 triangles. Garnish each cookie with 2 candy triangles to form a tree.Recipe: Sweetheart Face Cookies
INGREDIENTS 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies Red food color, if desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted small candies or candy sprinkles DIRECTIONS 1. Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed. 2. On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. 4. In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.
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