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Picture 2 - Reception

Jim Foley, Marylou Foley, Jose Encarnacao

Picture 3 - Reception

Heidi Huber, Marylou Foley

Picture 4 - Reception

Jim Foley, John Vince

Picture 5 - Group Photograph - Reception

Back row - Rae Earnshaw, Robin Forrest, Jose Encarnacao, Jim Foley, John Vince, Peter Excell

Front row - Dianne Excell, Marylou Foley, Heidi Huber

Picture 6 - Reception

Jose Encarnacao, Jim Foley

Picture 7 - Reception

Jose Encarnacao, Marylou Foley, Jim Foley, Heidi Huber, John Vince

Picture 8 - Reception

Jim Foley, Robin Forrest

Picture 9 - Banquet - The Oak Room

Picture 10 - Banquet

Jose Encarnacao, Jim Foley

Picture 11 - Banquet

Marylou Foley, Robin Forrest, Rae Earnshaw

Picture 12 - Banquet

Peter Excell, Dianne Excell, Heidi Huber, John Vince

Picture 13 - Banquet Wine Service

Picture 14 - Banquet - A Toast!

Picture 15 - Banquet - A Toast!

Picture 16 - Atrium - Heaton Mount, School of Management

Le Menu

BRADFORD UNIVERSITY

SCHOOL OF MANAGEMENT

HEATON MOUNT

BANQUET MENU

WEDNESDAY 3 OCTOBER 2012

Starter

Chicken Liver Pate with Yorkshire Ale Chutney and Melba Toast

Or

Celeriac and Rosemary Soup with Herb Crème Fraiche (v)

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Main Course

Baked Cod Loin Wrapped in Parma Ham with a Saffron

and Smoked Paprika Oil

Or

Butternut Squash Risotto Cakes with Red Pepper and Chilli Sauce (v)

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Dessert

Autumn Fruit Crème Brûlée with a Shortbread Biscuit

Wines: SAAM Mountain Sauvignon Blanc 2010 Paarl, South Africa

Valdivieso Merlot 2009 Lontue, Chile

Dishes may contain nuts or seeds

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