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Banquet at Heaton Mount, School of Management, University of Bradford
Wednesday 3 October 2012
Lectures – “Grand Challenges in Computer Graphics” – 3 October 2012
http://sites.google.com/site/foley3Oct2012
http://sites.google.com/site/foley3Oct2012a
http://sites.google.com/site/foley3Oct2012b
Web pages
Jim Foley
http://en.wikipedia.org/wiki/James_D._Foley
http://www.cc.gatech.edu/fac/Jim.Foley/foley.html
Jose Encarnacao
http://www.igd.fraunhofer.de/Encarnacao
John Vince
Robin Forrest
http://www.uea.ac.uk/cmp/People/Honorary/Robin+Forrest
Rae Earnshaw
http://sites.google.com/site/raearnshaw/
http://www.inf.brad.ac.uk/home/rae.php
http://www.visual-computing.brad.ac.uk/
Peter Excell
http://www.glyndwr.ac.uk/computing/research/PE.htm
Picture 1 - Reception
Rae Earnshaw, Robin Forrest, Heidi Huber, John Vince
Picture 2 - Reception
Jim Foley, Marylou Foley, Jose Encarnacao
Picture 3 - Reception
Heidi Huber, Marylou Foley
Picture 4 - Reception
Jim Foley, John Vince
Picture 5 - Group Photograph - Reception
Back row - Rae Earnshaw, Robin Forrest, Jose Encarnacao, Jim Foley, John Vince, Peter Excell
Front row - Dianne Excell, Marylou Foley, Heidi Huber
Picture 6 - Reception
Jose Encarnacao, Jim Foley
Picture 7 - Reception
Jose Encarnacao, Marylou Foley, Jim Foley, Heidi Huber, John Vince
Picture 8 - Reception
Jim Foley, Robin Forrest
Picture 9 - Banquet - The Oak Room
Picture 10 - Banquet
Jose Encarnacao, Jim Foley
Picture 11 - Banquet
Marylou Foley, Robin Forrest, Rae Earnshaw
Picture 12 - Banquet
Peter Excell, Dianne Excell, Heidi Huber, John Vince
Picture 13 - Banquet Wine Service
Picture 14 - Banquet - A Toast!
Picture 15 - Banquet - A Toast!
Picture 16 - Atrium - Heaton Mount, School of Management
Le Menu
BRADFORD UNIVERSITY
SCHOOL OF MANAGEMENT
HEATON MOUNT
BANQUET MENU
WEDNESDAY 3 OCTOBER 2012
Starter
Chicken Liver Pate with Yorkshire Ale Chutney and Melba Toast
Or
Celeriac and Rosemary Soup with Herb Crème Fraiche (v)
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Main Course
Baked Cod Loin Wrapped in Parma Ham with a Saffron
and Smoked Paprika Oil
Or
Butternut Squash Risotto Cakes with Red Pepper and Chilli Sauce (v)
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Dessert
Autumn Fruit Crème Brûlée with a Shortbread Biscuit
Wines: SAAM Mountain Sauvignon Blanc 2010 Paarl, South Africa
Valdivieso Merlot 2009 Lontue, Chile
Dishes may contain nuts or seeds
end
Pic