COOKING WITH COCONUTS : COOKING WITH

Cooking With Coconuts : Richmond Cooking Class.

Cooking With Coconuts


cooking with coconuts
    coconuts
  • The flesh of a coconut, esp. when used as food
  • (coconut) tall palm tree bearing coconuts as fruits; widely planted throughout the tropics
  • The large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber
  • The tall palm tree that yields this nut, which grows mainly by coastal beaches and has become naturalized throughout the tropics. Many tropical economies are dependent upon its products, which include copra and coir
  • (coconut) the edible white meat of a coconut; often shredded for use in e.g. cakes and curries
  • (coconut) large hard-shelled oval nut with a fibrous husk containing thick white meat surrounding a central cavity filled (when fresh) with fluid or milk
    cooking
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • (cook) someone who cooks food
  • The process of preparing food by heating it

Steamed mussels with spicy coconut-lemon grass broth
Steamed mussels with spicy coconut-lemon grass broth
Steamed mussels with spicy coconut-lemon grass broth 1 lb Mussels 1 T Lemongrass, minced 1 t Garlic, minced 1 t Shallots, minced 1 T Ground Red Chili Paste 1/4 c Soy Sauce 3/4 c Plum Wine 1 c Vegetable Stock 1/4 c Coconut Milk, natural - unsweetened 4 T Butter Cilantro (or chives), for garnish Heat pan to medium high heat. Add one tablespoon canola oil and cleaned mussels. Saute for 1 minute then add all dry ingredients from above. Saute for 1 minute then add soy, plum and stock. Cover adn cook until mussels open. Remove mussels from broth and place in serving bowls. Reduce liquid by 1/4 and finish with butter and coconut milk. Pour over mussels and garnish with fresh cilantro.
Cooking with coconut...
Cooking with coconut...
...and crab, and lemon grass and all kinds of other stuff that we found. We had a lesson on how the locals supplement their food supplies. The only thing we bought for this meal was rice. The rest was found around the area.

cooking with coconuts
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