COOKING BROCCOLI IN MICROWAVE - TEMPERATURE FOR COOKING MEAT - COOKING TURKEY DIRECTIONS.
Cooking Broccoli In Microwave
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- cook or heat in a microwave oven; "You can microwave the leftovers"
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- A cabbage of a variety similar to the cauliflower, bearing heads of green or purplish flower buds. It is widely cultivated as a vegetable
- plant with dense clusters of tight green flower buds
- branched green undeveloped flower heads
- Broccoli (from the Italian plural of '', referring to "the flowering top of a cabbage") is a plant of the mustard/cabbage family Brassicaceae (formerly Cruciferae). It is classified in the Italica cultivar group of the species Brassica oleracea''.
- The flower stalk and head eaten as a vegetable
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- Food that has been prepared in a particular way
- (cook) someone who cooks food
- The practice or skill of preparing food
- The process of preparing food by heating it
You can never, never go wrong with a good stir fry. I found my perfect method...I microwave the veggies for a short time to get them heated up, then toss them in a hot pan with sauce. That way, they get heated through and the sauce sticks to them without them turning to mush, which is something I have a problem with. I cannot express my love for cooked broccoli that is still crispy and bright green.
What Would Our Great-Grandparents Think?
Cooking is certainly easy these days. All I had to do was stick the salmon in the toaster oven for ten minutes, warm the potatoes in the microwave for a couple of minutes, and pull the broccoli salad (not shown in this picture) out of the refrigerator. (I did make the broccoli salad. Fresh Market marinated the salmon and roasted and herbed the potatoes.)
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