Cooking Ahi Tuna

cooking ahi tuna
    ahi tuna
  • The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
  • Seared Fresh Tuna Salad served in Endive Cups
  • The practice or skill of preparing food
  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • Food that has been prepared in a particular way

Ahi Tuna Steak01
Ahi Tuna Steak01
Yellowfin is often marketed as ahi, from its Hawaiian name ?ahi although the name ?ahi in Hawaiian also refers to the closely related bigeye tuna. The species name, albacares ("white meat") can lead to confusion. The tuna known as albacore in English, is a different species of tuna: Thunnus alalunga. However, yellowfin tuna is officially designated albacore in French, and is referred to as albacora by Portuguese fishermen. This kind is bit more expensive in supermarkets that carry fish. Many eat it raw, and indeed it is often used as a sushi. However, we like it cooked on a grill no more than a minute and a half. As you can see.
Prosciutto Wrapped Ahi Tuna
Prosciutto Wrapped Ahi Tuna
Marinated cubed Ahi Tuna in olive oil and Herbs de Provence, wrapped in prosciutto then seared. Sided with peapods and carrot strips cooked with butter salt pepper a splash of vinegar and sugar. Mango relish soaked in pomegranate and orange juice, fresh chopped parsley and a sweet pepper popper.

cooking ahi tuna
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