Rice Slow Cooker Recipes : Listen To Dane Cook.

Rice Slow Cooker Recipes

rice slow cooker recipes
    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • Something which is likely to lead to a particular outcome
  • (recipe) directions for making something
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • Force (cooked potatoes or other vegetables) through a sieve or ricer
  • annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper
  • grains used as food either unpolished or more often polished
  • sieve so that it becomes the consistency of rice; "rice the potatoes"

Slow Cooker Garlic Spare Ribs
Slow Cooker Garlic Spare Ribs
I've forgotten where I got the original recipe from but I've adapted it so much it doesn't even resemble the original anymore! I've made this recipe in the oven, with pork chops not ribs, but I'm pretty sure it's doable! Just add more liquid as cooking with the slow cooker requires less liquid than cooking in the oven. Slow Cooker Garlic Spare Ribs 1 or 2 racks of pork back ribs, cut into one bone pieces 4 garlic cloves, minced 2 medium onions, chopped 3 medium apples, peeled and chopped 1 cup brown sugar 1/4 cup soy sauce 1/4 cup water 1 tsp sesame oil black pepper Combine all ingredients in a 7 quart slow cooker. Mix well. It won't seem like there is enough liquid but the steam stays in the slow cooker so there will be more liquid as this cooks. Set the slow cooker to low and cook for 8 hours. You can stir the pot once in a while to make sure the ribs get coated with the sauce. When the ribs are done remove them from the slow cooker and set them aside. Pour the sauce into a large pot and cook on the stove over high heat until the sauce reduces and gets a bit thicker. Put the ribs back in the sauce to coat them and serve with rice and vegetables.
Slow Cooker Chicken Marsala Recipe
Slow Cooker Chicken Marsala Recipe
INGREDIENTS: 2 cloves garlic, finely chopped 1 tablespoon vegetable oil 8 boneless skinless chicken breasts 1/2 teaspoon salt 1/2 teaspoon pepper 2 jars (6 oz each) Green Giant® sliced mushrooms, drained 1 cup sweet Marsala wine or Progresso® chicken broth (from 32-oz carton) 1/2 cup water 1/4 cup cornstarch 3 tablespoons chopped fresh parsley DIRECTIONS: 1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all. 2. Cover; cook on Low heat setting 5 to 6 hours. 3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. 4. Return chicken to cooker. Cover; cook on High heat setting 5 minutes longer or until chicken is hot. 5. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

rice slow cooker recipes
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