Every New Year, we have gotten together with friends and family and Dad has made stacks and stacks of these. A delicious tradition!
1 ½ cups milk
2 Tbs. butter, melted
2 Tbs. sugar
1 ¼ cups flour
pinch of salt
1. Place all ingredients in blender or mixer and beat well. Let batter stand
one hour for more perfect crepes.
2. Have pan heated enough so that water will bead on it. Take the pan off the
heat to add the batter directly into the center of the pan and quickly roll
the pan about so that the batter covers the bottom. If it is too thick, add 1
3. Enjoy with any filling!