Old Fashioned Cookie Recipes

old fashioned cookie recipes
    old fashioned
  • a cocktail made of whiskey and bitters and sugar with fruit slices
  • In or according to styles or types no longer current or common; not modern
  • (old-fashionedness) the property of being no longer fashionable
  • antique: out of fashion; "a suit of rather antique appearance"; "demode (or outmoded) attire"; "outmoded ideas"
  • (of a person or their views) Favoring traditional and usually restrictive styles, ideas, or customs
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • (recipe) directions for making something
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A small sweet cake, typically round, flat, and crisp
  • A person of a specified kind
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • the cook on a ranch or at a camp
  • a short line of text that a web site puts on your computer's hard drive when you access the web site
  • any of various small flat sweet cakes (`biscuit' is the British term)

old-fashioned molasses cookies
old-fashioned molasses cookies
Does anyone ever follow a cookie recipe exactly when they command, "Drop cookies by tablespoonful on the cookie sheet?" I've never known anyone to make the cookies the actual size as recommended--or at least, I never have. Thus my cookies are always huge, and I like it that way. Goldstein's molasses cookies were very nice, even though I'm not much of a cookie or a molasses fan. They had a chewy, soft, almost spongey bite, with that dark sugar flavor from the molasses and brown sugar. She recommended smashing the raw dough bits down with a wet class coated in sugar, which I did for most of the cookies, but that added even more sweetness to something that was already very strong in that department.
Mary Alden Test Kitchen with Old Fashioned Oatmeal Cookies recipe
Mary Alden Test Kitchen with Old Fashioned Oatmeal Cookies recipe
As states in the back of the booklet "Welcome to the Mary Alden Test Kitchen at The Quaker Oats Company" This was on Page 27, the recipe was on page 11.

old fashioned cookie recipes
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