Open-Face Plum Cake

Ingredient List                                
¾ cup of flour
1 tsp baking powder
¼ tsp salt
½ cup sugar
¼ cup milk
1/8 cup
1/8 cup vegetable oil
1 egg
4-5 plums – red or black
1/8 tsp cinnamon
1 tbsp cold butter, cut into small pieces

Preheat oven to 400F. Grease one round baking dish or cake pan. Whisk together flour, baking powder and salt. In another bowl, combine the sugar, milk, oil and egg. Fold it into the flour mixture.

Pour the batter into the baking dish. Arrange the plums, cut side over the batter.Don’t worry if you think it’s not enough – it rises considerably when baking.

Take cinnamon and a tbsp of sugar and combine. Sprinkle over the plums and cake and dot with butter. Bake until the plums are soft, the top of the cake is golden and a toothpick inserted in the center comes out clean – about 30-35 minutes. Let cool and serve!