Green Beans w/Caramelized Onions Topped with Crispy Bacon

Ingredient List
1 tbsp butter
½ onion, sliced
1 ½ tbsp sugar
Fresh green beans
3 slices of bacon

Cook the bacon until it’s crispy, crumble it and set aside.

Heat the butter in a skillet and add the onions and sugar. Caramelize for about 5-7 minutes, until soft and translucent. Add the green beans and sauté for about 7-10 minutes. Remove from skillet and top with the crispy bacon.