Fennel, Pomegranate, and Orange Salad

Ingredient List
1 fennel
1 orange
1 pomegranate – deseeded
splash of olive oil
s&p, to taste 

Method
Cut the fronds off the fennel then cut the bulb in half. Slice the bulb into 1 ½ inch pieces. Peel the orange and cut the pieces in thirds. Deseed your pomegranate.

Throw all of the ingredients into a bowl. Drizzle with olive oil, s&p and balsamic, if using.

Enjoy!
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