Low Carb Recipe Books : I Need To Lose Weight In A Month : Easy Low Carb Breakfast.

Low Carb Recipe Books

low carb recipe books
    recipe books
  • (Recipe book) A cookbook is a book that contains information on cooking. It typically contains a collection of recipes, and may also include information on ingredient origin, freshness, selection and quality.
    low carb
  • Low in carbohydrates
  • Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption usually for weight control or for the treatment of obesity. Foods high in digestible carbohydrates (e.g.
  • Low-carb jerky products are those containing 3 grams of carbohydrates or less per serving size. The Jerky.com homepage features a section of products that fall into this category.
low carb recipe books - Cuisinart CBK-200
Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker
Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker
Fresh Bread doesn't get any fresher - or easier - than this! Cuisinart offers expert engineering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking. Exclusive Low Carb, Cluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button. Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake - and even jam - combinations!

79% (11)
One of my favorites. Decadent flourless chocolate cake with raspberry sauce and hand-whipped cream. This recipe is based on Fran McCoullough's recipe (from 'The Low Carb Cook Book'). Rich and completely satisfying and with very little carb content. A must 'learn-how-to-make'.
Dine out and lose weight by Michel Montignac
Dine out and lose weight by Michel Montignac
The French version of Atkins. Yup, its eat as much meat and cream as you can stuff in your mouth and beautiful women will sucum to your charms

low carb recipe books
low carb recipe books
The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle with over 250 Delicious Recipes
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrates, the author provides readers with essential information for making the dietary switch.

Written by a James Beard Award-winning author who's also a writing teacher at the revered Culinary Institute of America, The Low-Carb Cookbook presents a colorful approach to the low-carb, high-protein diet so many people swear by. The author, Fran McCullough, has herself lost 60 pounds by following a low-carbohydrate diet, so you know you're in good hands. With more than 250 recipes, including appetizers, sauces, sides, main dishes, and delectable desserts, it'll keep you cookin'.
She's definitely taken a gourmet approach to the recipes. While they're all tempting, notables include Three-Grain Pancakes with Raspberry-Orange Sauce, Nut-Crusted Swordfish with Romesco Sauce, and Creme Fraiche Ice Cream. Unlike the many other low-carb cookbooks out there, McCullough gives advice for tracking down the best prepared food products and additional tips for healthy food preparation (for example, she recommends organic meat and dairy products whenever possible and cautions that "free-range" chickens are allowed to stick their heads out of their cages--not necessarily given the chance to frolic freely on the farm). There's also an interesting comparison of low-carb books, including Protein Power, Dr. Atkins' New Diet Revolution, The Carbohydrate Addict's Diet, and The Zone, which boils down to this: they all emulate many aspects of the Overeater's Anonymous recommended diet. But where the diet books that started the low-carb craze may not be all that original, The Low-Carb Cookbook certainly is, with its wonderfully creative and classy recipes. The perfect choice if you want to rise from a food-boredom rut or entertain for friends--and not let on that you're counting carbs. --Erica Jorgensen

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