Storage refrigerator : Vapor compression refrigeration : Refrigerator reliability
- white goods in which food can be stored at low temperatures
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- The action or method of storing something for future use
- Space available for storing something, esp. allocated space in a warehouse
- storehouse: a depository for goods; "storehouses were built close to the docks"
- The retention of retrievable data on a computer or other electronic system; memory
- the commercial enterprise of storing goods and materials
- the act of storing something
What's in my fridge? Part II.
Our plans changed a little, and we had to get the fridge fairly empty a day early. We didn't throw anything out, however! Some we gave away (yogurt, milk, a huge chunk of Tillamook cheddar cheese and some fresh eggs). Some, like the fruits (pomegranates, apples), I cooked down and will freeze tomorrow - right now it's on the top shelf (we'll add it later to our breakfast oatmeal). Other things I just froze as they were (like the homemade mole, a few pureed tomatoes). Sour cream on top shelf is still sealed, and the expiration date is a way off yet. Most of the almond toffee gifts have been given away (the last goes out tomorrow). The carrots and celery will probably go flaccid, but as long as there is no rot or mold, I can still use that in soup stock when we return. Most of what's left should keep for a while.
I found this great post on thisyounghouse.com about how these use the inside of their cabinets for notes and recipes. I went to Target and found a 4 pack of corkboards with mounting tape for $5. They fit perfectly inside the cabinet doors!!! Steve and I are going to use ours for bills that are due, invites, calender, just anything that we would usually stick up on the fridge. Now our fridge is more streamlined!