Freezer Meals Blog. Refrigerated Bar

Freezer Meals Blog

freezer meals blog
  • deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
  • A refrigerated compartment, cabinet, or room for preserving food at very low temperatures
  • A device for making frozen desserts such as ice cream or sherbet
  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
  • Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.
  • (meal) coarsely ground foodstuff; especially seeds of various cereal grasses or pulse
  • The food eaten on such an occasion
  • (meal) the food served and eaten at one time
  • Any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner
  • (meal) any of the occasions for eating food that occur by custom or habit at more or less fixed times
  • Add new material to or regularly update a blog
  • web log: a shared on-line journal where people can post diary entries about their personal experiences and hobbies; "postings on a blog are usually in chronological order"
  • read, write, or edit a shared on-line journal
  • (blogger) a person who keeps and updates a blog

Bibimbap #12
Bibimbap #12
Last night, we decided to try our hand at one of our favourite dishes - Bibimbap. This is an incredibly tasty Korean meal. The end product for us was damn tasty but in hindsight we'd prepare less rice (probably half as much) and a little less veggies. We also got the cooking of the bulgogi out of order and ended up lightly cooking it in the wok rather than on the grill (so it ended up a little juicier). Our Bibimbap recipe (ripped shamelessly from a blog long forgotten - sorry!): Prep Time: 1 hr Inactive Prep Time: 1 hr 30 min Cook Time: 10 min Serves: 4 servings Ingredients - Steamed white rice - Bulgogi, recipe follows - 1 carrot, julienned - Cooked bean sprouts, sauteed in a little sesame oil or peanut oil and seasoned with salt - Cooked spinach, sauteed in a little sesame or peanut oil and seasoned with salt - 4 shiitake mushrooms, thinly sliced and sauteed in peanut oil and seasoned with salt (we used oyster mushrooms) - 1 egg, cooked over easy (per person - light fried, one side, still runny) - 1 tablespoon sesame seeds - 1 tablespoon dark sesame oil - Soy sauce, to taste - Gochuchang Paste, recipe follows Bulgogi: - 1 450g scotch fillet steak Marinade: - 1/2 cup soy sauce - 1 Korean pear or Asian pear, grated with juices (we used a Nashi) - 2 tablespoons finely chopped garlic - 1/2 small white onion, grated or sliced - 1 tablespoon grated fresh ginger - 2 tablespoons light brown sugar - 1 tablespoon honey - 2 tablespoons sesame seeds, toasted - 2 tablespoons toasted sesame oil - 1 tablespoon ground red pepper - 1/4 teaspoon ground black pepper - 2 green onions, thinly sliced (we used shallots here) - 1 (600ml) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up) Gochuchang Paste (seasoned red pepper paste): - 4 tablespoons gochuchang (available at Korean grocers) - 1 tablespoon sugar - 1 tablespoon sesame seeds - 2 teaspoons sesame oil Combine all ingredients in a small bowl. Mix well. Method: *Cook's Note: This can be done in a regular bowl or a hot stone bowl. If it's in a hot stone bowl, the rice becomes crunchy because it's still cooking. 1. Place rib-eye in freezer for about 30 minutes so that it is easier to thinly slice. When partially frozen, remove from freezer and thinly slice. Set aside. 2. Whisk together all the marinade ingredients in a large baking dish. Add the thinly sliced beef and turn to coat. Cover and refrigerate for at least 1 hour or overnight; it is best if marinated overnight. 3. Heat grill to high. Remove beef from marinade and grill for 1 to 2 minutes per side. Remove from heat and set aside until ready to compile Bibimbap. 4. Put cooked rice in large slightly shallow bowl. Place bulgogi (with juices from cooked meat) and veggies on top of rice but place separately so you can see each ingredient beautifully placed on rice. 5. Put egg on top. Sprinkle with sesame seeds and drizzle with sesame oil and soy sauce. 6. When ready to eat, mix all ingredients together with some gochuchang paste, to taste. The bibimpap should be moist and not dry. Add more sesame oil and gochuchang paste, to taste.
Dichotomy of Love Was My Doom
Dichotomy of Love Was My Doom
Every picture you shoot and post is a thumbnail of a larger hidden picture that your minds eye did not want too see…in this picture is a man asleep day dreaming, perhaps thoughts of love, his thoughts have given life to the picture happening on the next bench that of a couple making puppy love as seen in my picture frame , hypothetical metaphor. I am happy for once I don’t have to post my thoughts at three different places, those who want to read me will find me one day…My home site is a photo gallery , if I go to upgrade it I lose all the data that is what my son Asif Shakir told me ,so I shall continue posting here , I don’t have the stamina to have web site for the different topics close to my heart , even the Shia site my son is working on I wanted to abort it , do away with it, but I as a Shia feel I must give back what I got from my community , only a Shia photographer will understand the Shia ethos.. frankly the photojournalists are not interested in shooting blood and gore , it is Naga Sadhu cocks that bring in the loot, I know people who have tamer pictures of the Sadhus have sold their pictures at Rs 25000 bucks a piece. I have no regrets I gave free what I got , even at times I was forced to pay for what I shot.. My French photographer friend Laurent Salesse who was shooting Ashura in Lucknow called me from Kerala . I have invited him to Mumbai,I told him he could stay at Lucky Hotel and have all his meals at my house free.. Accommodation in Mumbai is little tough, we live in pigeon holed my case it is the privacy factor at home.. I am sure when Buzznet folks hit India they wont have search for a needle in a haystack.. Photographerno1 lives in a few American women hearts too… Dichotomy of love was my Doom… I was a whisker away from becoming a bridegroom An American Alaskan Fern living in a freezer in my room My wife hit my bald head with a broom Said your second marriage to the American Woman Over my dead body her tomb.. No poison I won’t consume..or gas fume I will give you a divorce My maiden name I will assume You can go to Alaska she said Live with your Dichotomy of Love In Northern Lit regions New nom de plume I agreed surrendered till I fell in a Venus Trap This time A Blog Goddess .. in a Red Costume Deleted blogs of my love for her Buried in a cyber womb., divorce proceedings for a viking goddess that failed to mushroom

freezer meals blog