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Calphalon Cookware Sale

calphalon cookware sale
  • Calphalon is a brand of cookware, cutlery, bakeware, and small kitchen electrics. They were acquired by Newell Rubbermaid in 1998. Calphalon produces non-stick coated cookware similar to Teflon and stick-resistant surfaces made of hard-anodized aluminum.
  • Cookware refers to cooking pots & pans that are used on a stovetop.
  • cooking utensil: a kitchen utensil made of material that does not melt easily; used for cooking
  • Pots, pans, or dishes for cooking food
  • Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
  • A quantity or amount sold
  • an occasion (usually brief) for buying at specially reduced prices; "they held a sale to reduce their inventory"; "I got some great bargains at their annual sale"
  • a particular instance of selling; "he has just made his first sale"; "they had to complete the sale before the banks closed"
  • the general activity of selling; "they tried to boost sales"; "laws limit the sale of handguns"
  • The activity or business of selling products
  • The exchange of a commodity for money; the action of selling something

Calphalon Night - Dec 14, 2007
Calphalon Night - Dec 14, 2007
Wasabi Crusted Sea Scallops with Mango Salsa & Plantain Crisp Ingredients * 12 large fresh sea scallops (U10) * 1/2 cup panko (dried white bread crumbs) * 1 tbsp. wasabi paste * 1/2 ripe mango, finely diced * 1 green onion, finely diced * 1/2 plum tomato, blanched, seeded and finely diced * 1/2 jalapeno pepper, finely diced * 2 tbsp. freshly chopped cilantro * 2 tbsp. freshly chopped Italian parsley * 2 tbsp. freshly squeezed limejuice * 4 slices of plantain – lengthwise – fried crisp and seasoned with cayenne / salt * 1/2 cup of seedlings * 1 tbsp. rice wine vinegar * olive oil * salt / fresh pepper Method 1. Preheat Oven to 400F 2. Remove muscle from scallops. Place on absorbent paper and chill. 3. Prepare brunoise (fine dice) of mango, green onion, tomato, and jalapeno pepper. Toss together and season with lime juice and 1/3 of chopped herbs. Chill. 4. In a food processor add panko, wasabi paste, olive oil to moisten, and 1/3 of herbs. Pulse until crumb comes together and green is blended throughout. 5. Preheat pan and add olive oil. Season scallops and sear. Turn and top with panko crust. Finish in hot oven for 2-3 minutes. 6. Prepare vinaigrette of rice wine vinegar, olive oil and remaining herbs. 7. To plate, mould salsa on plate. Top with lightly dressed seedlings and plantain crisp. 8. Remove scallops from oven and plate 3 per. Drizzle with remaining vinaigrette and serve
Project365 - 236 - Calphalon
Project365 - 236 - Calphalon
Day 236: I wanted to get my picture out of the way early today so i took a picture of one of my calphalon pots. It was way too hot to attempt a picture outside.

calphalon cookware sale
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