SLOW COOKER CABBAGE ROLL CASSEROLE : SLOW COOKER CABBAGE

Slow Cooker Cabbage Roll Casserole : Oreo Cookie Jar.

Slow Cooker Cabbage Roll Casserole


slow cooker cabbage roll casserole
    cabbage roll
  • A cabbage roll (also stuffed cabbage or Hungarian pigs in a blanket) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
    slow cooker
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
    casserole
  • A dish of glass or earthenware, with a lid, in which food is baked and sometimes served; Food, such as a stew, cooked in such a dish
  • Cook (food) slowly in such a dish
  • food cooked and served in a casserole
  • large deep dish in which food can be cooked and served

Cabbage rolls
Cabbage rolls
Delicious cabbage rolls using leftover rice and that cabbage that has been in the fridge for a while. Mix cooked rice with fresh herbs (mint/parsley - pulsed in the processor with onion and garlic) Add aromatics mix to tomato puree (or tomato paste + water) and mix well. Add salt/pepper to season and any spices you like (I add arabic 7 spice, gives it some warmth) Mix the tomato mixture with the rice and begin stuffing/rolling your cabbage leaves (pre cut and boiled briefly in salt water to tenderize - can do this step ahead of time and drain then refrigerate for use) Line your pot with the cabbage rolls, or your casserole. Add a bit of water to the bottom (not too much remember rice is cooked! ) and bake until it smells good. Add more tomato sauce on top to cover and a layer or sauerkraut if that is your preference. They taste better the next day!
Yummy Cabbage Roll
Yummy Cabbage Roll
I've decided not to create separate Photo Sets for the Ukrainian and Polish festivals. Instead, I've created this Eastern European Festivals in Toronto set. Still, I needed to decide on the Set banner photo. Hmmm, how to choose one? If I choose a Ukrainian photo, then the Poles may not like it. If I choose a Polish one, then the Ukrainians may not like it. Thankfully I took a photo of the cabbage roll, which is universally-loved across many Eastern European cultures. Perfect!

slow cooker cabbage roll casserole
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