Lemon Cookie Recipe With Cake Mix

lemon cookie recipe with cake mix
    cake mix
  • a commercial mix for making a cake
  • Cake is a form of food, typically a sweet, baked dessert. Cakes normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).
  • a short line of text that a web site puts on your computer's hard drive when you access the web site
  • A small sweet cake, typically round, flat, and crisp
  • any of various small flat sweet cakes (`biscuit' is the British term)
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • the cook on a ranch or at a camp
  • A person of a specified kind
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • directions for making something
  • A medical prescription
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • yellow oval fruit with juicy acidic flesh
  • gamboge: a strong yellow color
  • A drink made from or flavored with lemon juice
  • A yellow, oval citrus fruit with thick skin and fragrant, acidic juice
  • The evergreen citrus tree that produces this fruit, widely cultivated in warm climates
  • a small evergreen tree that originated in Asia but is widely cultivated for its fruit

Eve's pudding
Eve's pudding
First time trying this recipe. The recipe came out of a little book I have on baking. Traditional Eve's Pudding, I believe, has only apples. This recipe called for layers of apples & blackberries. Ingredients: (Serves 6) 1 lb. apples 1 generous cup blackberries 3-6 (depending how sweet you like it) tbsp. brown sugar zest of 1 lemon 1/2 cup caster sugar (if you don't have caster sugar, just pulverize regular sugar in a blender for a few seconds) 1/2 cup butter few drops of vanilla extract 1 cup self-rising flower For garnish: 1 tbsp. confectioner's sugar custard cream, to serve Preheat the oven to 350 F Greased a 1 quart casserole or small deep baking pan. Cover the bottom with a layer of sliced apples, then a layer of blackberries. Sprinkle blackberries with fresh lemon zest and brown sugar. Repeat the layering until all the fruit has been used up. Cream the butter and sugar in a separate bowl, until soft and fluffy. Beat in the vanilla extract and then the eggs, a little at a time, adding a spponful of flour after each addition. Fold in the extra flour with a metal spoon or rubber spatula and mix well. Spread the sponge mixture over the top of the fruit and level with the back of a spoon or a rubber spatula. Place the dish on a cookie sheet and bake for 35-40 minutes or until well risen and golden brown. To teast if the pudding is cooked, pres the cooked sponge cake lightly with a clean finger - if it springs back, the sponge is cooked. Dust with a little confectioners sugar and serve immediately with custard and cream. (I skipped that step) It was the tastiest thing I've baked. Next weekend: Chocolate saffron cheesecake.
This is one of those Christmas cookies that has been around in my family for as long as I can remember. Our secret nickname for it is sidewalk cake because one year the dough was baked too long and it became too hard to cut, nevermind consume! So we threw it out onto the frozen lake for the birds to eat. They didn't touch it and it remained a little slab of sidewalk in the middle of the lake until spring thaw. Don't let that discourage you from making it, just be sure to not overbake! dough: 1/2 c sugar 1/2 c honey 1/2 c chopped candied fruit 2 1/2 c flour 1 1/2 tsp ground cloves 1 1/2 tsp ground nutmeg 1 tbs ground cinnamon 1/4 tsp salt 1 tsp baking soda grated rind of 1/2 lemon 1 cup chopped nuts 2 tsp orange juice glaze: juice of 1/2 lemon confectionery sugar Preheat oven to 325 degrees. Heat honey and sugar to boil. Add the rest of the ingredients. Add a little more OJ if mixture is too hard to combine. It's easiest to mix this with your hands once it cools off enough. Spread in a 9x11 pan lined with parchment paper. Bake for 20-25 minutes. When cool, make glaze: combine lemon juice and confectionery sugar to a consistency that is not too runny yet not too thick to spread. Spread over baked leckeri. Let sit at room temperature. When glaze has hardened, remove leckerli from pan and cut into diamond shapes by cutting diagonally one way first across the leckerli and then the opposite direction. YUM!

lemon cookie recipe with cake mix
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