15 Wide Refrigerator - Filters For Refrigerators
15 Wide Refrigerator
- white goods in which food can be stored at low temperatures
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- Refrigerator was an Appendix Quarter horse racehorse who won the Champions of Champions race three times. He was a 1988 bay gelding sired by Rare Jet and out of Native Parr. Rare Jet was a grandson of Easy Jet and also a double descendant of both Depth Charge (TB) and Three Bars (TB).
- An appliance or compartment that is artificially kept cool and used to store food and drink. Modern refrigerators generally make use of the cooling effect produced when a volatile liquid is forced to evaporate in a sealed system in which it can be condensed back to liquid outside the refrigerator
- with or by a broad space; "stand with legs wide apart"; "ran wide around left end"
- having great (or a certain) extent from one side to the other; "wide roads"; "a wide necktie"; "wide margins"; "three feet wide"; "a river two miles broad"; "broad shoulders"; "a broad river"
- (after a measurement and in questions) From side to side
- across-the-board: broad in scope or content; "across-the-board pay increases"; "an all-embracing definition"; "blanket sanctions against human-rights violators"; "an invention with broad applications"; "a panoptic study of Soviet nationality"- T.G.Winner; "granted him wide powers"
- Of great or more than average width
- Open to the full extent
- fifteen: being one more than fourteen
- fifteen: the cardinal number that is the sum of fourteen and one
- The Plus 15 or +15 Skyway network in Calgary, Alberta, Canada, is the world's most extensive pedestrian skywalk system with a total length of and 59 bridges. The system is so named because the skywalks are approximately 15 feet (approximately 4.5 metres) above street level.
15 wide refrigerator - Avanti Wine
Avanti Wine Cooler with Electronic Display (Black) (33.75"H x 15"W x 25"D)
This gorgeous wine cooler from Avanti is just what you need to keep your wine at the perfect temperature. With built-in or free standing installation, you'll love having this in your home. There is a one touch digital control for red, white or sparkling wine and one touch dual function for monitoring temperature. The cooler holds up to 30 bottles and has soft interior LED lighting with an on/off switch. There is an auto defrost, slide out shelves and a reversible tempered double pane glass door. The trim and removable handle are stainless steel. Assembly level/degree of difficulty: No Assembly Required.
Earthworm Jim 3D
Around the same time that God created Earth, work began on a Nintendo 64 title called Earthworm Jim 3D. The Vis Interactive developed 3D platformer, based on Shiny's popular 16-bit worm mascot, has undergone thousands of redesigns during the course of man's evolution. Now, on the brink of the 21st century, with electricity popularized and the magic of "television" in millions of homes, the Scottish developer has finally wrapped up production on the game and publisher Rockstar Games has readied it for your enjoyment. The good news for Nintendo 64 platform fans is that, unlike so many oft-delayed games that teeter on the edge of becoming vaporware, Jim has arrived in relatively good form with only a few drawbacks for the nitpickers -- us -- to complain about. Stuff to know about this game: •3D platformer •Single-player •Several huge worlds to explore inside Jim's mind •Off-the-wall cast of characters •More than 15 hilarious weapons and item pick-ups •Humorous 3D environments and level themes •First N64 to offer smell options It's fairly standard stuff, really. One day while doing whatever it is that he does, Earthworm Jim is hit by a flying cow. This sends the superhero into a crazed coma. Jim awakens inside of his own mind to find, of course, that he has gone insane. The only way for the zany character to restore sanity to his own mind, it seems, is to "seek out the golden udders of lucidity that lie deep within his cow struck cranium." Make sense? Good. It's not supposed to. That said, the wacky background story for the game is the perfect indication of things to come. By the way, we realize that we've used the words 'zany' and 'wacky' in the same paragraph and damn it, we just don't care. We're kooky like that. In order to make you fully understand the gaming experience that is Earthworm Jim 3D, we're going to reach deep into our grand bag of cliche videogame review phrases for the terminology needed. Non-meanings such as "tried-and-true," and "standard mechanics," come to mind right off the bat, but let us dig even further. Perhaps nauseating press-release ready quotes like, "Earthworm Jim 3D brings the classic 2D formula of the franchise screaming into the third dimension," work better. Regardless of how we word it, though, all of the above is absolutely true. Earthworm Jim 3D plays exactly like its predecessors -- only in 3D. Go figure. You might be wondering what, exactly, the point of the game is? Damn fine question. We're glad you asked it. Put simply, Jim must travel through each different world the title offers recovering his lost marbles (a delightful double-meaning to be sure) and seeking out golden udders. Through all of this, the worm will also fight dozens and dozens of enemies, solve puzzles, square off with bosses -- you know, the usual stuff. Jim, our superhero, superego worm main character, is capable of everything from whipping the tail of his head out at enemies to firing off a wide arsenal of damaging weapons. The charismatic dirt-dweller can jump, crouch, climb, hang, roll, run, sneak, etc. -- he's got all of the moves associated with and expected of platformers plus more. Jim can helicopter hover in the air with the use of his head and he can super-jump by pressing a combination of buttons. Control is surprisingly tight and intuitive. Jim is manipulated with the analog stick. He's a fast little worm, he is, moving effortlessly along with no sense of sluggishness whatsoever. A jumps, B crouches, C-Down head whips and Z-trigger shoots whatever weapon our mud-eating main character happens to be carrying at the time. It's simple. It's easy. It works just fine. Meanwhile, the remaining C-buttons serve to rotate the horrendous camera system (which we'll hammer on in due time) and the R button, like so many platformers before it, swings the ungodly viewpoint behind Jim's back -- in theory. Levels are separated into portions of Jim's decaying mind. We've got four major worlds to contend with, including the likes of Memories, Happiness, Fear and Fantasy. They're all self-explanatory. Each world features its own sick brand of humor (which we quite like) and an accompanying cast of downright weird characters. The game has everything from Disco Zombies to classic updates to favorites Professor Monkey for a Head and the always desirable Evil the Cat. Each world (or sub-level) has a series of tasks that must be accomplished, many of which make no particular sense. For example, Jim may be required to launch a group of space-bound refrigerators into the sky and then battle giant walking chickens and water-skipping pigs. We don't suggest trying to comprehend the thought process behind the game's design. Simply accept what you see and move on. None of the goals are terribly difficult, nor are the puzzles. Think dodging bullets and firing away at enemies. Think blowing away crates for secret goodies. Think devising ways past quicksand.
Steamed Black Bass with Ginger and Scallions Makes 4 servings Hands-on time: 15 minutes Total preparation time: 35 minutes 2 or 3 whole black sea bass, 1 1/2 to 2 pounds each, gutted and scaled A large thumb-sized piece of fresh ginger 6 scallions, trimmed 1/4 cup vegetable oil Kosher salt or sea salt 1 cup Soy-Ginger Sauce Working Ahead- You can trim the fish and set it up with the ginger and scallions early in the day. Keep refrigerated until ready to steam. Using a sharp knife or scissors, trim the fins off the fish. Make 2 diagonal incisions on each side of each bass. Peel the ginger and slice it as thin as possible into long wide slivers. Cut 3 of the scallions into 1-inch pieces, then cut the white parts lengthwise in half. Thinly slice the remaining 3 scallions for garnish. Place a thin sliver or ginger, a piece of scallion green, and a piece of scallion white inside each slit in the fish. Place the remaining slivers of ginger and cut scallions in the cavities of the fish. Refrigerate the fish if you are not cooking it right away; remove it from the refrigerator about 20 minutes before you want to steam it. Set up the steamer or fish poacher; it should hold the fish with ample room for the steam to circulate. Fill the bottom of the steamer with water (it should not touch the steamer rack), salt the water, and bring it to a boil. Cover the steamer. Meanwhile, rub the skin of the fish with the vegetable oil and sprinkle it lightly with salt. If you have parchment paper, put a small piece, cut to the same size as the fish, under each fish. Place the fish in the steamer and cover the steamer. Once you see the steam escaping from the pot, note the time: it will take about 20 minutes for 1 1/2 pound fish, or 30 minutes for 2-pound fish. To check for doneness, carefully remove one fish from the steamer and take a peek inside the cavity. If you see white spots or protein forming inside close to the head, it is ready. You can always cut into the meat (bottom side, so your guests won't see it) near the head- if the meat is pure white, the bass is cooked. Transfer the bass to a large serving platter. Generously spoon about half the soy-ginger sauce over the fish, and serve the remaining sauce on the side. Soy-Ginger Sauce: Combine 1 cup light soy sauce (such as Kikkoman), 1/2 cup rice wine vinegar, a large thumb-sized piece of fresh ginger peeled and minced (1/4 cup), 1 tablespoon Asian sesame oil, 5 tablespoons sugar, and 5 scallions, trimmed and finely chopped in a medium bowl and whisk well. Transfer to a bowl or other container and cover tightly. Refrigerate if not using within a couple of hours. The sauce keeps refrigerated for up to 3 weeks. Makes about 2 cups
15 wide refrigerator
EdgeStar 94 Can Built In Digital Beverage Cooler (CBR900SS) offers a front-venting undercounter refrigeration solution at an affordable price. LED lighting, reversible tempered glass door with stainless steel trim and towel bar handle showcase beverages, while a safety lock ensures protection. A soft touch electronic control panel with digital display ensures beer and beverages are as cold as desired. This EdgeStar built in beverage refrigerator keeps up to 94 - 12 oz. cans cold at a temperature range between 38 and 50 degrees Fahrenheit. The CBR900SS offers 5 fully removable shelves and one scalloped rack for wine storage, including 3 shelves with 28 can capacity, 10 can capacity bottom shelf, and a 4 wine bottle shelf. * Slim 15" Width: A slender 15" width fits perfectly into small undercounter areas, perfect for replacing a space formerly filled by a trash compactor * Built In and Freestanding Capabilities: Fan-Forced front ventilation allows flush with cabinet installation for undercounter wine storage or freestanding application * Digital Controls: Soft touch electronic controls allow easy temperature adjustment and monitoring through digital display * Rubber Bushing Installed Compressor: Compressor-based cooling system ensures optimum beer and beverage temperature while rubber bushing minimizes vibration and noise * Upscale Display Features: Slide-out coated metal shelves, blue LED interior lighting showcases beer, beverages, and wine