Low fat chocolate chip muffin recipe : Free loss weight program : Calories in boneless chicken breast.

Low Fat Chocolate Chip Muffin Recipe

low fat chocolate chip muffin recipe
    chocolate chip
  • A small piece of chocolate used in making cookies and other sweet foods
  • Chocolate chips are small chunks of chocolate. They are often sold in a round, flat-bottomed teardrop shape. They are available in numerous sizes, from large to miniature, but are usually around 1 cm in diameter.
  • (Chocolate Chips) A cluster of rocks poking out of the snow.
    low fat
  • Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.
  • This food labeling term denotes the product has less than 3g of fat in a given size of serving.
  • 3 g or less per reference amount (and per 50 g if reference amount is small).
  • A small domed cake or quick bread made from batter or dough
  • a sweet quick bread baked in a cup-shaped pan
  • A muffin is an American name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. Savory varieties, such as cornbread muffins, also exist.
  • A muffin or English muffin, also known as a hot muffin or a breakfast muffin, is a round, yeast-leavened form of bread almost always dusted with cornmeal. It is of English origin.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • A medical prescription
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • Something which is likely to lead to a particular outcome
  • directions for making something
low fat chocolate chip muffin recipe - Gluten-Free Baking
Gluten-Free Baking Classics
Gluten-Free Baking Classics
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

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Green Tea Muffin
Green Tea Muffin
Made some eggless low-fat muffins today - green tea with adzuki beans, chocolate chip walnut and apple cinnamon. They came out pretty good, except that I wish there was more punch [I needed an egg maybe]. I guess I shouldn't expect much as these are supposedly healthy treats. Green Tea Muffin Recipe • 2 Cups Whole Wheat Pastry Flour • ? Cup Granulated Splenda or Equal • 2 teaspoons Baking powder • 1 teaspoon Baking Soda • 4 teaspoons green tea powder • 1 Cup (8 ounces) Low-Fat Yogurt • ? Cup Low-Fat Milk • 2 Tablespoons Canola Oil • 1 Tbsp Vanilla essence • 1/2 cup adzuki beans, cooked Preheat the oven to 350 degrees Fahrenheit. Combine the flour, green tea powder, sugar, baking powder, and baking soda in a mixing bowl and stir together. Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don’t over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk. Spoon batter into 12 oiled or foil-lined muffin tins. Bake for 20 minutes, or until the tops of the muffins are slightly golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate.
Banana Molasses Mini Muffins
Banana Molasses Mini Muffins
Make batter according to Lower-Fat Banana Bread recipe from Veganomicon. Divide into two greased mini muffin pans (24 mini muffins). Optionally top with chocolate chips or whole walnuts. Bake at 350 for 14 minutes. I REALLY like to eat these with a schmear of peanut butter so I might try to find a peanut butter frosting recipe. I want to call these Bananamols (sort of sounds like animals), but no one else seems to thnk it's such a brilliant name.

low fat chocolate chip muffin recipe
low fat chocolate chip muffin recipe
Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

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