How Much Calories Does Rice Have

how much calories does rice have
    how much
  • What is the cost/price; What quantity
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  • Either of two units of heat energy
  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
  • (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
  • grains used as food either unpolished or more often polished
  • Force (cooked potatoes or other vegetables) through a sieve or ricer
  • sieve so that it becomes the consistency of rice; "rice the potatoes"
  • annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper

Rice again :P :P
Rice again :P :P
Rice sandwich :P Saw years ago @ MOS burger, they have rice burgers but never tried. I had some leftover rice AGAIN! :P recipe: (from comment below) The best rice for making these is Japanese I think, or shortgrain rice as it sticks together better. Surinam rice, just forget it... I use thai fragrant rice, already a bit difficult. I use a stainless steel ring to make the rice into a cake (need to put water in the spoon, on the ring, and the plate, etc, or else there's more rice on those things than left in your cake haha) You can also wet your palms and roll big ball of rice between your palms to make a round patty, squeeze it really hard, so it won't fall apart when and after frying. Heat some oil on non-stick pan, medium heat, and place the cakes in the oil, it needs to really fry it till a bit golden, so it stays together :P It just takes patience, becaues burnt rice is actually quite nice, like rice crackers :) Flip them over, wait for the other side to fry also. I brush some sauce (soy sauce, five spices, sugar and sesame oil). When the bottom is almost ready, i placed ham and sliced cheese on top of one to warm and melt. When I transferred it to the plate, I add some chopped cilantro, ketchup and mayonaise :) My top one wanted to fall apart :P but it managed to stay till the end :) Hope you will try it :)
Appetizer: Sweet Corn Ravioli & Diver Caught Sea Scallops
Appetizer: Sweet Corn Ravioli & Diver Caught Sea Scallops
Sweet Corn Ravioli & Diver Caught Sea Scallops Gulf shrimp, bacon and white wine sauce. ($8) Notes: I copied the name of this dish from the menu. Notice the "s" on the end of scallop. How many do you see? Me too. Just one. I had asked ahead because the price didn't really suggest that there were two, but the wording sure did. Regardless, that one scallop was very nice - caramelized perfectly outside leaving the inside that wonderful state between raw and done. Everything else on the plate was just extra calories. The shrimp, as I feared, were a tad tough. The white wine sauce, as you can see, overwhelmed everything - not so much in flavor (it wasn't particularly strong), rather in quantity - I *hate* over-sauced dishes. The "sweet corn ravioli" was indeed a ravioli, but I don't understand what was sweet corn about it - it was filled with cooked rice. The only sweet corn on this dish are the kernels that were mixed in with the thick creamy white wine sauce.

how much calories does rice have
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