Calories In One Slice Pizza. Grapes Calories.
Okay, this one's definitely NOT on the diet plan! I made the mistake of going grocery shopping at lunch time and they were giving out free samples and I couldn't resist. Fortunately, I don't do this very often. I usually make my own pizzas when I get a pizza craving. But at least I've gotten smarter about this kind of thing: I buy pizza-by-the-slice instead of a whole pie so I just have one out-of-whack meal instead of several (or the temptation to eat half the pizza at once). I also made a salad and had some fruit with this. I've no idea of the calories in this one -- I don't really want to know -- the pizza slices are probably 400 calories each so we're probably approaching double my normal lunch meal. But like I said: I don't do this often. I can't even remember the last time I did this. Must have been months ago. I'll go for a walk this afternoon, I swear!Sliced Boiled Ham
Sliced Boiled Ham added to the bowl with the salami, pepperoni, mozerella and provolone RECIPE 10 eggs 1 pound ricotta cheese 1 pound mozerella 1/2 pound mild provolone 1/2 pound swiss cheese 1/2 pound boiled ham 1/2 pound Genoa salami 1/2 pound pepperoni Heat the oven to 390 degrees. Get a HUGE bowl. Chop up the cheese & meat. mix eggs and ricotta in a separate bowl. Add egg/ricotta mixture to the chopped ingrediants in the HUGE bowl. Mix well. Pour into 4 8 inch pie plates. Bake until done. Could be anywhere form 1 hour to 90 minutes. Tatses best cold! You may substitute Egg Beaters for real eggs. Feel free to use low fat or fat free cheese and low salt stuff. It always tatses good, no matter what. Hard to screw this one up. It isn't low calorie, so we only make it once a year on Easter.
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