La Mandoline V. Guitar Chord Tab Sheet

La Mandoline V

la mandoline v
  • A mandoline (, ) is a cooking utensil used for slicing and for cutting juliennes; with proper attachments, it can make crinkle-cuts. It consists of two parallel working surfaces, one of which can be adjusted in height.
  • A kitchen utensil consisting of a flat frame with adjustable cutting blades for slicing vegetables
  • A compact, hand-operated slicing and cutting machine. Mandolines are used to cut fruits and vegetables uniformly.
  • A slicer that can be fitted with diverse cutting blades.
  • (in solmization) The sixth note of a major scale
  • The note A in the fixed-do system
  • Louisiana: a state in southern United States on the Gulf of Mexico; one of the Confederate states during the American Civil War
  • the syllable naming the sixth (submediant) note of a major or minor scale in solmization
  • lanthanum: a white soft metallic element that tarnishes readily; occurs in rare earth minerals and is usually classified as a rare earth
la mandoline v - MIU Stainless-Steel
MIU Stainless-Steel Professional Mandoline Slicer
MIU Stainless-Steel Professional Mandoline Slicer
MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.

Unlike food processors, MIU’s mandoline allows precise control over the texture and size of every cut, producing attractive, uniform vegetable and fruit slices. Constructed from durable, heavy-gauge, 18/10 stainless steel, this French-made tool creates attractive pommes Anna or paper-thin slices of cuke in record time thanks to five, versatile blade attachments. Three julienne blades cut in 3-, 5-, and 10-millimeter widths for French fries or slender carrot strips. The smooth blade creates straight, even slices of potatoes or radishes, while a serrated blade makes attractive crinkle or waffle cuts. Each attachment slides into a side opening, and locks into place for secure slicing and easy blade changes.
An enclosed safety holder grips and pushes food, protecting hands from sharp blades. It has an easy-grip, stainless steel knob. Rubber grips on the holder’s base add to the tool’s stability. This mandoline is dishwasher-safe, measures 14-2/5 inches long by 4-1/2 inches wide, and arrives with a plastic storage case for the blades. --Mary Park

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indispensable for all fine grating, making sauerkraut and red cabbage an easy task.
Tiepolo, Giovanni Battista - Girl with a mandoline (1755-60)
Tiepolo, Giovanni Battista - Girl with a mandoline (1755-60)
Giovanni Battista Tiepolo Girl with a mandoline (1755-60) Detroit Institute of Art

la mandoline v
la mandoline v
de Buyer Mandoline ("La Mandoline") with Stainless Steel Pusher
de Buyer Mandoline The de Buyer Mandoline is a high-quality versatile vegetable/fruit slicer, adapted to a professional use as well as a domestic one By combining and/or switching blades and by adjusting the thickness of each cut de Buyer Mandoline produces many cut styles: Julienne cuts, waffle cuts, slice or crinkle cuts Includes blades (straight and serrated) and Julienne blades Stainless Steel Receptacle made of food-grade composite polycarbonate Unparalleled safety, not only by securing the food but also by protecting fingers from the sharp blades. Interchangeable blades can be switched safely and easily Large capacity of the receptacle: more products are cut at a single time Possible to use over a bowl thanks to the two folding feet Unique thickness adjustment mechanism for a perfect cut quality Ergonomic pusher ensures safe, fast and efficient operation Dishwasher safe Can be hung for storageUserManual