Lamb Shanks Recipe Slow Cooker. Cook County City Hall

Lamb Shanks Recipe Slow Cooker

lamb shanks recipe slow cooker
    lamb shanks
  • A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks traditionally comprise the proximal (ie nearest to the torso) part of the tibia - the part of the bone that articulates aganist the femur and patella as the knee.
    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly
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  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • Something which is likely to lead to a particular outcome
  • directions for making something
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A medical prescription
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required

Braised Lamb Shank
Braised Lamb Shank
Braised Lamb Shank Serves 2 IngredientsAmount Lamb Shanks // 2 Each Onions, diced // 2 cups Carrots, diced // 2 cups Celery, diced // 2 cups Garlic, chopped // 3 cloves Dry Red Wine* // 1.5 L Kosher Salt // 1 cup Black pepper // 2 tablespoons Thyme // 2 teaspoons Rosemary // ? teaspoon Butter // 2 tablespoons Method of Preparation 1.Preheat oven to 400°F 2.Add red wine to a pot and reduce it down to about 3 cups 3.While the wine is reducing, mix the salt and pepper and completely cover the lamb shanks with it 4.Set lamb aside while you are chopping your vegetables 5.When the wine is reduced to 3 cups, pull it off the heat 6.Knock most of the salt off the lamb shanks a.You can leave some salt on, but just don’t over-do it 7.Using either a large dutch oven, or a braising pan brown the lamb shanks over medium high heat a.This is very important, as the better you brown it, the better the flavor will be 8.Remove the lamb to a and add the vegetables and thyme a.At this point, the lamb should have left some brown bits of “fond” on the bottom of the pan, this stuff is very important! Adjust the heat to avoid burning it! 9.When the vegetables are just starting to get soft, delgaze with some of the reduced wine 10.Add the lamb shanks back into the pan 11.Add the reduced wine to the pan a.The wine should reach about 2/3 of the way up the lamb shank. If it does not, add some water to the pan until it does 12.Bring the contents to a boil, cover, then place in oven 13.Cook for 2 ? hours 14.At 45 minutes intervals, use a ladle to dump some of the braising liquid over the lamb, and if you have to, add hot water to keep the braising liquid up 15.When after 2 ? hours, turn the oven off, remove the lamb to a pan, cover, and place back in the oven 16.Using a fine mesh strainer, strain the contents of the braising liquid into a pot 17.Add rosemary and reduce the resulting liquid by half 18.Remove from heat and finish with butter 19.Serve lamb shank over mashed potatoes with a drizzle of sauce *Substitutions 1.Burgundy is the preferred choice, but any dry red wine will do
I cooked some lamb shanks for Dennis, he had one yesterday and one today, the bone pulled out when I was serving, I cooked the lamb in red wine, a spoonful of red currant jelly, red onions, a couple of carrots, herbs, and pepper I thickened the gravy a little just before you can see Dennis loves his roast potatoes...

lamb shanks recipe slow cooker
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