Simple Crock Pot Chicken Stew


Tools: Crock Pot

Ingredients:

3 skinless boneless chicken breast - about 2 pounds - trimmed and cut into 1 inch cubes
1 large onion diced
4 carrots, pealed and cut into 1 inch slices
2 celery stalks diced
4-5 potatoes, pealed and cut into 1 inch cubes
(8 oz mushrooms, cleaned and halved-optional)
1 cup frozen corn
2 cans chicken broth (14 oz. each)
(1 drained can of diced tomatoes if you want a tomato based stew)
1 t celery seed
1 t dry thyme
1/2 t black pepper
1 cup frozen peas (not added until near end)

Instructions:

1) Prepare veggies

2) Clean, trim and then cube chicken

3) Place all ingredients in crock pot except peas

4) Cook on low for 8 hours or high for 4 hours.

5) Add peas 20-30 minutes prior to end of cooking