Simple Crock Pot Chicken Stew

Tools: Crock Pot


3 skinless boneless chicken breast - about 2 pounds - trimmed and cut into 1 inch cubes
1 large onion diced
4 carrots, pealed and cut into 1 inch slices
2 celery stalks diced
4-5 potatoes, pealed and cut into 1 inch cubes
(8 oz mushrooms, cleaned and halved-optional)
1 cup frozen corn
2 cans chicken broth (14 oz. each)
(1 drained can of diced tomatoes if you want a tomato based stew)
1 t celery seed
1 t dry thyme
1/2 t black pepper
1 cup frozen peas (not added until near end)


1) Prepare veggies

2) Clean, trim and then cube chicken

3) Place all ingredients in crock pot except peas

4) Cook on low for 8 hours or high for 4 hours.

5) Add peas 20-30 minutes prior to end of cooking