Tools: Nothing special
3/4 cup whole wheat
2 t granular
1) Preheat over to 375 convection.
2) Mix all ingredients except blueberries in large mixing bowl. Stir in blueberries and place in non stick or Pam sprayed pan.
3) In a small bowl, mix 2 t granular splenda with 1/2 t cinnamon. Mix well.
4) Sprinkle over dough and "pat" into dough by hand. Spray top with Pam.5) Bake for about 25 minutes until browned.