Healthy Whole Wheat Blueberry Coffee Cake

Tools: Nothing special


3/4 cup whole wheat flour
3/4 cup AP flour
1/4 cup granular Splenda
3/4 cup plus 1 T non fat milk
1/4 cup vegetable oil
1 T baking powder
1/2 t baking soda
1/2 salt
1 t cinnamon|
3/4 cup blueberries


2 t granular Splenda
1/2 t cinnamon


1) Preheat over to 375 convection.

2) Mix all ingredients except blueberries in large mixing bowl. Stir in blueberries and place in non stick or Pam sprayed pan. 

3) In a small bowl, mix 2 t granular splenda with 1/2 t cinnamon. Mix well.

4) Sprinkle over dough and "pat" into dough by hand. Spray top with Pam.

5) Bake for about 25 minutes until browned.