Healthy Whole Wheat Blueberry Coffee Cake

Tools: Nothing special

Ingredients:

3/4 cup whole wheat flour
3/4 cup AP flour
1/4 cup granular Splenda
3/4 cup plus 1 T non fat milk
1/4 cup vegetable oil
1 T baking powder
1/2 t baking soda
1/2 salt
1 t cinnamon|
3/4 cup blueberries

Topping

2 t granular Splenda
1/2 t cinnamon
Pam

Instructions:

1) Preheat over to 375 convection.

2) Mix all ingredients except blueberries in large mixing bowl. Stir in blueberries and place in non stick or Pam sprayed pan. 

3) In a small bowl, mix 2 t granular splenda with 1/2 t cinnamon. Mix well.

4) Sprinkle over dough and "pat" into dough by hand. Spray top with Pam.

5) Bake for about 25 minutes until browned.

Comments