Garlic Chicken with Herbs de Provence

Tools: Nothing special

Ingredients:

4 Split chicken breasts, trimmed of extra fat and skin
Marinade:
2 T olive oil
1 T Lemon Juice (I used ReaLemon)
2 T Herbs de Provence
1 T garlic powder

Instructions:

1) Mix marinade in small bowl. Brush on skin side of chicken breast. Place on a Pam sprayed cooking sheet. Allow to set at room temperature for 15-20 minutes.

2) Preheat oven on 375 convention for 15 minutes.

3) Bake until internal temp of largest piece is 165. 45-55 minutes.

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